Abstract
Birch xylan was functionalized with various thiols
through UV initiated radical thiol-ene reaction under
mild conditions. Xylan was allylated through
etherification with allyl glycidyl ether under alkaline
conditions. The allylated xylan was then reacted with
thiols containing varying functional groups:
trimethylbenzyl mercaptan, dodecanethiol, thioglycolic
acid, l-cysteine and cysteamine hydrochloride. The
reactions were conducted under homogeneous conditions at
room temperature, either in water (hydrophilic thiols) or
in DMF (hydrophobic thiols). The effect of reaction
parameters to the functionalization efficiency was
studied, including, for example, thiol excess, thiol
character, initiator amount and reaction mixture
concentration. The reactions were fast and 100%
conversion of allyl groups was reached in most cases,
sometimes already within 10 min. Water as solvent
resulted generally in faster reactions when compared to
DMF, and it was possible to conduct the aqueous reaction
even without added UV initiator. It was also possible to
incorporate two functionalities simultaneously during one
reaction into the xylan structure.
Original language | English |
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Pages (from-to) | 63-69 |
Journal | Carbohydrate Research |
Volume | 404 |
DOIs | |
Publication status | Published - 2015 |
MoE publication type | A1 Journal article-refereed |
Keywords
- xylan
- chemical functionalization
- thiol-ene chemistry