Keyphrases
Lactobacillus
100%
Molecular Characterization
100%
Bifidobacterium
100%
Human Gastrointestinal Tract
100%
Molecular Identification
100%
BB-12
85%
Denaturing Gradient Gel Electrophoresis
71%
L. Rhamnosus GG
57%
16S rRNA Gene
42%
Galacto-oligosaccharides
42%
Bifidobacterial
42%
Polymerase Chain Reaction-denaturing Gradient Gel Electrophoresis (PCR-DGGE)
42%
Electrophoresis Method
42%
Pulsed-field Gel Electrophoresis
28%
Probiotic Strains
28%
Molecular Methods
28%
Feces
28%
L. Rhamnosus
28%
Breast
28%
Lactis
28%
Discriminatory Power
28%
Random Amplified Polymorphic DNA
28%
Ribotyping
28%
Formula-fed Infants
28%
Species-specific PCR
28%
Bacterial Community
14%
Fingerprinting Technique
14%
Fecal Microbiota
14%
Lactobacillus Paracasei
14%
Number of Subjects
14%
Gastrointestinal Tract
14%
Highly Effective
14%
Molecular Analysis
14%
Strain Composition
14%
Species Distribution
14%
Fecal Samples
14%
Qualitative Change
14%
Species Level
14%
PCR Reaction
14%
Specific PCR
14%
Colonic mucosa
14%
Lactobacillus Casei
14%
Lactobacillus Casei Group
14%
PCR Products
14%
Human Feces
14%
Qualitative Composition
14%
Synbiotics
14%
Sequence-dependent
14%
After Weaning
14%
Human Intestine
14%
Qualitative Tools
14%
Group-specific PCR
14%
Single-cell PCR
14%
Complex Communities
14%
Beneficial Microbiota
14%
Genotypic Methods
14%
Prevalence Distribution
14%
INIS
lactobacillus
100%
electrophoresis
100%
humans
100%
gels
100%
gastrointestinal tract
100%
pcr
90%
populations
50%
strains
40%
administration
40%
infants
40%
feces
30%
power
20%
communities
20%
dna
20%
breasts
20%
tools
10%
comparative evaluations
10%
levels
10%
applications
10%
monitoring
10%
detection
10%
distribution
10%
validation
10%
in vivo
10%
amplification
10%
resolution
10%
adults
10%
intestines
10%
cloning
10%
colonies
10%
mucosa
10%
Immunology and Microbiology
Gastrointestinal Tract
100%
Bifidobacterium
100%
Lactobacillus
100%
Feces
42%
Probiotic
28%
Ribotyping
28%
Random Amplified Polymorphic DNA Technique
28%
Synbiotics
14%
Prevalence
14%
Microflora
14%
Feces microflora
14%
Intestine
14%
Lactobacillus casei
14%
Colon Mucosa
14%
Food Science
Denaturing Gradient Gel Electrophoresis
100%
Lactobacillus and Bifidobacterium
100%
Lactobacillus
37%
Infant Formula
25%
Probiotic Strains
25%
Bifidobacteria
25%
Synbiotic
12%