Fingerprint
Dive into the research topics of 'Molecular weight characterization and gelling properties of acid - modified starches'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Molecular weight characterization and gelling properties of acid - modified starches
Erkki Pessa*, Tapani Suortti, Karin Autio, Kaisa Poutanen
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
28
Citations
(Scopus)