Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions: A. Time-temperature indicators as quality-indicating tools
- Maria Smolander*
- , Hanna-Leena Alakomi
- , Tiina Ritvanen
- , Jukka Vainionpää
- , Raija Ahvenainen
*Corresponding author for this work
- National Veterinary and Food Research Institute
- VTT (former employee or external)
Research output: Contribution to journal › Article › Scientific › peer-review
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