| Original language | English |
|---|---|
| Pages (from-to) | 52 - 54 |
| Number of pages | 3 |
| Journal | Brewer & Distiller International |
| Volume | 4 |
| Issue number | 8 |
| Publication status | Published - 2008 |
| MoE publication type | B1 Article in a scientific magazine |
Cite this
Laitila, A. (2008). More good than bad: Microbes in maltings. Brewer & Distiller International, 4(8), 52 - 54.