More good than bad: Microbes in maltings

Arja Laitila

Research output: Contribution to journalReview ArticleScientific

Original languageEnglish
Pages (from-to)52 - 54
Number of pages3
JournalBrewer & Distiller International
Volume4
Issue number8
Publication statusPublished - 2008
MoE publication typeB1 Article in a scientific magazine

Cite this

Laitila, Arja. / More good than bad : Microbes in maltings. In: Brewer & Distiller International. 2008 ; Vol. 4, No. 8. pp. 52 - 54.
@article{67c914c2a0b74608a0dda6deda4b7b20,
title = "More good than bad: Microbes in maltings",
author = "Arja Laitila",
year = "2008",
language = "English",
volume = "4",
pages = "52 -- 54",
journal = "Brewer & Distiller International",
issn = "1753-2086",
publisher = "Wiley",
number = "8",

}

Laitila, A 2008, 'More good than bad: Microbes in maltings', Brewer & Distiller International, vol. 4, no. 8, pp. 52 - 54.

More good than bad : Microbes in maltings. / Laitila, Arja.

In: Brewer & Distiller International, Vol. 4, No. 8, 2008, p. 52 - 54.

Research output: Contribution to journalReview ArticleScientific

TY - JOUR

T1 - More good than bad

T2 - Microbes in maltings

AU - Laitila, Arja

PY - 2008

Y1 - 2008

M3 - Review Article

VL - 4

SP - 52

EP - 54

JO - Brewer & Distiller International

JF - Brewer & Distiller International

SN - 1753-2086

IS - 8

ER -