| Original language | English |
|---|---|
| Pages (from-to) | 52 - 54 |
| Number of pages | 3 |
| Journal | Brewer & Distiller International |
| Volume | 4 |
| Issue number | 8 |
| Publication status | Published - 2008 |
| MoE publication type | B1 Article in a scientific magazine |
Cite this
Laitila, A. (2008). More good than bad: Microbes in maltings. Brewer & Distiller International, 4(8), 52 - 54.
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title = "More good than bad: Microbes in maltings",
author = "Arja Laitila",
year = "2008",
language = "English",
volume = "4",
pages = "52 -- 54",
journal = "Brewer & Distiller International",
issn = "1753-2086",
publisher = "Wiley",
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}
Laitila, A 2008, 'More good than bad: Microbes in maltings', Brewer & Distiller International, vol. 4, no. 8, pp. 52 - 54.
More good than bad : Microbes in maltings. / Laitila, Arja.
In: Brewer & Distiller International, Vol. 4, No. 8, 2008, p. 52 - 54.Research output: Contribution to journal › Review Article › Scientific
TY - JOUR
T1 - More good than bad
T2 - Microbes in maltings
AU - Laitila, Arja
PY - 2008
Y1 - 2008
M3 - Review Article
VL - 4
SP - 52
EP - 54
JO - Brewer & Distiller International
JF - Brewer & Distiller International
SN - 1753-2086
IS - 8
ER -
Laitila A. More good than bad: Microbes in maltings. Brewer & Distiller International. 2008;4(8):52 - 54.