Keyphrases
Metabolic Syndrome
100%
Cereal Foods
100%
HEALTHGRAIN
100%
Wheat
50%
Bread
50%
European Countries
50%
Bioactive Compounds
50%
Whole Grain
50%
Processing Industry
50%
New Ingredients
50%
Consumer Health
50%
Wellness
50%
Human Metabolism
50%
Grain Processing
50%
Physiological Mechanism
50%
Protective Compound
50%
Composition Process
50%
Process-induced Changes
50%
Variation in Composition
50%
INIS
cereals
100%
diseases
100%
food
100%
values
50%
rye
50%
risks
50%
processing
50%
intake
50%
bread
50%
wheat
50%
industry
50%
increasing
50%
variations
50%
humans
50%
metabolism
50%
Food Science
Bioactive Compound
100%
Grain Food
100%
Grain Processing
100%
New Ingredients
100%
Agricultural and Biological Sciences
Grain Food
100%
Grains
100%
Bioactive Compound
33%
Grain Processing
33%
Face
33%