Mutants of industrial brewer's yeasts with improved ability to ferment Very High Gravity worts: Selection strategy and characterisation

Anne Huuskonen, Virve Vidgren, John Londesborough

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationPhysiology of Yeasts and Filamentous Fungi (PYFF2)
Publication statusPublished - 2004
MoE publication typeB3 Non-refereed article in conference proceedings
EventPhysiology of Yeasts and Filamentous Fungi (PYFF2): 121th Event of the European Federation of Biotechnology - Anglet, France
Duration: 24 Mar 200428 Mar 2004

Conference

ConferencePhysiology of Yeasts and Filamentous Fungi (PYFF2)
CountryFrance
CityAnglet
Period24/03/0428/03/04

Keywords

  • brewer's yeast
  • ethanol tolerance
  • high gravity brewing
  • proteomics

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