Mutants of industrial brewer's yeasts with improved ability to ferment Very High Gravity worts: Selection strategy and characterisation

Anne Huuskonen, Virve Vidgren, John Londesborough

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationPhysiology of Yeasts and Filamentous Fungi (PYFF2)
    Publication statusPublished - 2004
    MoE publication typeB3 Non-refereed article in conference proceedings
    EventPhysiology of Yeasts and Filamentous Fungi (PYFF2): 121th Event of the European Federation of Biotechnology - Anglet, France
    Duration: 24 Mar 200428 Mar 2004

    Conference

    ConferencePhysiology of Yeasts and Filamentous Fungi (PYFF2)
    CountryFrance
    CityAnglet
    Period24/03/0428/03/04

    Keywords

    • brewer's yeast
    • ethanol tolerance
    • high gravity brewing
    • proteomics

    Fingerprint Dive into the research topics of 'Mutants of industrial brewer's yeasts with improved ability to ferment Very High Gravity worts: Selection strategy and characterisation'. Together they form a unique fingerprint.

    Cite this