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Nanomechanical force measurements of gliadin protein interactions
Arja Paananen
,
Kirsi Tappura
, A.S. Tatham
, R. Fido
, P.R. Shewry
, M. Miles
, T.J. McMaster
*
*
Corresponding author for this work
BA5304 Enzyme and material biotechnology
University of Bristol
Rothamsted Research Institute
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
19
Citations (Scopus)
Overview
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Keyphrases
Force Measurement
100%
Protein-protein Interaction
100%
Nanomechanics
100%
Gliadin Peptides
100%
Gliadin
100%
Urea
66%
Dough
33%
Acetic Acid
16%
Compact Structure
16%
Separatrix Curve
16%
Viscous Flow
16%
Globular
16%
Interaction Strength
16%
Adhesive Behavior
16%
Nature of Interactions
16%
INIS
interactions
100%
proteins
100%
urea
100%
compacts
25%
curves
25%
acetic acid
25%
adhesives
25%
viscous flow
25%
Food Science
Protein Interaction
100%
Gliadin
100%
Urea
50%
Biochemistry, Genetics and Molecular Biology
Protein Interaction
100%
Gliadin
100%
Acetic Acid
12%
Chemical Engineering
Force Measurement
100%
Acetic Acid
50%
Viscous Flow
50%
Pharmacology, Toxicology and Pharmaceutical Science
Gliadin
100%
Potassium Acetate
12%
Adhesive Agent
12%