Nature Ambience in a Lunch Restaurant Has the Potential to Evoke Positive Emotions, Reduce Stress, and Support Healthy Food Choices and Sustainable Behavior: A Field Experiment among Finnish Customers

Saara Vanhatalo, Hilkka Liedes (Corresponding Author), Kyösti Pennanen

Research output: Contribution to journal › Article › Scientific › peer-review

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Social Sciences

Medicine and Dentistry

Food Science

Psychology