| Original language | English |
|---|---|
| Title of host publication | Minimal processing of foods |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 103-117 |
| ISBN (Print) | 951-38-4093-X |
| Publication status | Published - 1994 |
| MoE publication type | A4 Article in a conference publication |
| Event | Minimal processing of foods - Kirkkonummi, Finland Duration: 14 Apr 1994 → 15 Apr 1994 |
Publication series
| Series | VTT Symposium |
|---|---|
| Number | 142 |
| ISSN | 0357-9387 |
Conference
| Conference | Minimal processing of foods |
|---|---|
| Country | Finland |
| City | Kirkkonummi |
| Period | 14/04/94 → 15/04/94 |
Cite this
Mattila-Sandholm, T. (1994). Nature's preservation: Protective cultures. In Minimal processing of foods (pp. 103-117). VTT Technical Research Centre of Finland. VTT Symposium, No. 142