| Original language | English |
|---|---|
| Title of host publication | Minimal processing of foods |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 103-117 |
| ISBN (Print) | 951-38-4093-X |
| Publication status | Published - 1994 |
| MoE publication type | A4 Article in a conference publication |
| Event | Minimal processing of foods - Kirkkonummi, Finland Duration: 14 Apr 1994 → 15 Apr 1994 |
Publication series
| Series | VTT Symposium |
|---|---|
| Number | 142 |
| ISSN | 0357-9387 |
Conference
| Conference | Minimal processing of foods |
|---|---|
| Country | Finland |
| City | Kirkkonummi |
| Period | 14/04/94 → 15/04/94 |
Cite this
Mattila-Sandholm, T. (1994). Nature's preservation: Protective cultures. In Minimal processing of foods (pp. 103-117). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 142
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title = "Nature's preservation: Protective cultures",
author = "Tiina Mattila-Sandholm",
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year = "1994",
language = "English",
isbn = "951-38-4093-X",
series = "VTT Symposium",
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pages = "103--117",
booktitle = "Minimal processing of foods",
address = "Finland",
}
Mattila-Sandholm, T 1994, Nature's preservation: Protective cultures. in Minimal processing of foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 142, pp. 103-117, Minimal processing of foods , Kirkkonummi, Finland, 14/04/94.
Nature's preservation : Protective cultures. / Mattila-Sandholm, Tiina.
Minimal processing of foods. Espoo : VTT Technical Research Centre of Finland, 1994. p. 103-117 (VTT Symposium; No. 142).Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
TY - GEN
T1 - Nature's preservation
T2 - Protective cultures
AU - Mattila-Sandholm, Tiina
N1 - Project code: BEL18104
PY - 1994
Y1 - 1994
M3 - Conference article in proceedings
SN - 951-38-4093-X
T3 - VTT Symposium
SP - 103
EP - 117
BT - Minimal processing of foods
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -
Mattila-Sandholm T. Nature's preservation: Protective cultures. In Minimal processing of foods. Espoo: VTT Technical Research Centre of Finland. 1994. p. 103-117. (VTT Symposium; No. 142).