Neo-Carbon Food concept: A pilot-scale hybrid biological–inorganic system with direct air capture of carbon dioxide

Vesa Ruuskanen; Georgy Givirovskiy; Jere Elfving; Petteri Kokkonen; Aku Karvinen; Lauri Järvinen; Jani Sillman; Miika Vainikka; Jero Ahola

doi:10.1016/j.jclepro.2020.123423

Neo-Carbon Food concept: A pilot-scale hybrid biological–inorganic system with direct air capture of carbon dioxide

Vesa Ruuskanen (Corresponding Author), Georgy Givirovskiy, Jere Elfving, Petteri Kokkonen, Aku Karvinen, Lauri Järvinen, Jani Sillman, Miika Vainikka, Jero Ahola

Research output: Contribution to journal › Article › Scientific › peer-review

1 Citation (Scopus)

Abstract

The pace at which the human population is growing raises serious concerns related to food security while at the same time conventional agriculture-based food production is becoming a major cause of environmental pollution and greenhouse gas emissions. Numerous solutions have been proposed to boost food production among which edible microbial biomass is considered a promising alternative to conventional sources of food and feed with lower environmental footprint. This work introduces the Neo-Carbon Food concept that is a pilot-scale hybrid biological–inorganic process suitable for the production of microbial biomass. The concept includes integrated hydrogen production by water electrolysis, direct air capture (DAC) of carbon dioxide, and its subsequent assimilation by autotrophic hydrogen-oxidizing bacteria (HOB). The hydrogen production with in situ electrolysis achieved specific energy consumption just below 100 kWh/kgH₂ while the specific energy consumption of DAC was around 20 kWh/kg_CO₂.

Original language	English
Article number	123423
Journal	Journal of Cleaner Production
Volume	278
DOIs	https://doi.org/10.1016/j.jclepro.2020.123423
Publication status	Published - 1 Jan 2021
MoE publication type	A1 Journal article-refereed

Keywords

Carbon dioxide
Direct air capture
Hybrid biological-inorganic system
In situ water electrolysis
Microbial protein

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jclepro.2020.123423Licence: CC BY

Cite this

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title = "Neo-Carbon Food concept: A pilot-scale hybrid biological–inorganic system with direct air capture of carbon dioxide",

abstract = "The pace at which the human population is growing raises serious concerns related to food security while at the same time conventional agriculture-based food production is becoming a major cause of environmental pollution and greenhouse gas emissions. Numerous solutions have been proposed to boost food production among which edible microbial biomass is considered a promising alternative to conventional sources of food and feed with lower environmental footprint. This work introduces the Neo-Carbon Food concept that is a pilot-scale hybrid biological–inorganic process suitable for the production of microbial biomass. The concept includes integrated hydrogen production by water electrolysis, direct air capture (DAC) of carbon dioxide, and its subsequent assimilation by autotrophic hydrogen-oxidizing bacteria (HOB). The hydrogen production with in situ electrolysis achieved specific energy consumption just below 100 kWh/kgH2 while the specific energy consumption of DAC was around 20 kWh/kgCO2.",

keywords = "Carbon dioxide, Direct air capture, Hybrid biological-inorganic system, In situ water electrolysis, Microbial protein",

author = "Vesa Ruuskanen and Georgy Givirovskiy and Jere Elfving and Petteri Kokkonen and Aku Karvinen and Lauri J{\"a}rvinen and Jani Sillman and Miika Vainikka and Jero Ahola",

note = "Funding Information: This work was supported by the Academy of Finland [grant numbers 295883 , 295866 ]; the Technology Industries of Finland Centennial Foundation with Jane and Aatos Erkko Foundation [grant “Feed and food from carbon dioxide and electricity–research and piloting of the future protein production.{"}] ",

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Neo-Carbon Food concept : A pilot-scale hybrid biological–inorganic system with direct air capture of carbon dioxide. / Ruuskanen, Vesa (Corresponding Author); Givirovskiy, Georgy; Elfving, Jere ; Kokkonen, Petteri ; Karvinen, Aku; Järvinen, Lauri; Sillman, Jani; Vainikka, Miika; Ahola, Jero.

In: Journal of Cleaner Production, Vol. 278, 123423, 01.01.2021.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Neo-Carbon Food concept

T2 - A pilot-scale hybrid biological–inorganic system with direct air capture of carbon dioxide

AU - Ruuskanen, Vesa

AU - Givirovskiy, Georgy

AU - Elfving, Jere

AU - Kokkonen, Petteri

AU - Karvinen, Aku

AU - Järvinen, Lauri

AU - Sillman, Jani

AU - Vainikka, Miika

AU - Ahola, Jero

N1 - Funding Information: This work was supported by the Academy of Finland [grant numbers 295883 , 295866 ]; the Technology Industries of Finland Centennial Foundation with Jane and Aatos Erkko Foundation [grant “Feed and food from carbon dioxide and electricity–research and piloting of the future protein production."]

PY - 2021/1/1

Y1 - 2021/1/1

N2 - The pace at which the human population is growing raises serious concerns related to food security while at the same time conventional agriculture-based food production is becoming a major cause of environmental pollution and greenhouse gas emissions. Numerous solutions have been proposed to boost food production among which edible microbial biomass is considered a promising alternative to conventional sources of food and feed with lower environmental footprint. This work introduces the Neo-Carbon Food concept that is a pilot-scale hybrid biological–inorganic process suitable for the production of microbial biomass. The concept includes integrated hydrogen production by water electrolysis, direct air capture (DAC) of carbon dioxide, and its subsequent assimilation by autotrophic hydrogen-oxidizing bacteria (HOB). The hydrogen production with in situ electrolysis achieved specific energy consumption just below 100 kWh/kgH2 while the specific energy consumption of DAC was around 20 kWh/kgCO2.

AB - The pace at which the human population is growing raises serious concerns related to food security while at the same time conventional agriculture-based food production is becoming a major cause of environmental pollution and greenhouse gas emissions. Numerous solutions have been proposed to boost food production among which edible microbial biomass is considered a promising alternative to conventional sources of food and feed with lower environmental footprint. This work introduces the Neo-Carbon Food concept that is a pilot-scale hybrid biological–inorganic process suitable for the production of microbial biomass. The concept includes integrated hydrogen production by water electrolysis, direct air capture (DAC) of carbon dioxide, and its subsequent assimilation by autotrophic hydrogen-oxidizing bacteria (HOB). The hydrogen production with in situ electrolysis achieved specific energy consumption just below 100 kWh/kgH2 while the specific energy consumption of DAC was around 20 kWh/kgCO2.

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Neo-Carbon Food concept: A pilot-scale hybrid biological–inorganic system with direct air capture of carbon dioxide

Abstract

Keywords

UN SDGs

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