Neutralization of casein by continuous extrusion cooking. Abstract 10.43

Riitta Kervinen, Olli Tossavainen, Tapani Suortti, Leena Tikkanen, Pekka Linko

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Article number1057
JournalKemia-Kemi
Volume14
Issue number10B
Publication statusPublished - 1987
MoE publication typeD1 Article in a trade journal

Cite this

Kervinen, R., Tossavainen, O., Suortti, T., Tikkanen, L., & Linko, P. (1987). Neutralization of casein by continuous extrusion cooking. Abstract 10.43. Kemia-Kemi, 14(10B), [1057].