Neutralization of casein by continuous extrusion cooking. Abstract 10.43

Riitta Kervinen, Olli Tossavainen, Tapani Suortti, Leena Tikkanen, Pekka Linko

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Article number1057
JournalKemia-Kemi
Volume14
Issue number10B
Publication statusPublished - 1987
MoE publication typeD1 Article in a trade journal

Cite this

Kervinen, R., Tossavainen, O., Suortti, T., Tikkanen, L., & Linko, P. (1987). Neutralization of casein by continuous extrusion cooking. Abstract 10.43. Kemia-Kemi, 14(10B), [1057].
Kervinen, Riitta ; Tossavainen, Olli ; Suortti, Tapani ; Tikkanen, Leena ; Linko, Pekka. / Neutralization of casein by continuous extrusion cooking. Abstract 10.43. In: Kemia-Kemi. 1987 ; Vol. 14, No. 10B.
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author = "Riitta Kervinen and Olli Tossavainen and Tapani Suortti and Leena Tikkanen and Pekka Linko",
year = "1987",
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volume = "14",
journal = "Kemia-Kemi",
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Kervinen, R, Tossavainen, O, Suortti, T, Tikkanen, L & Linko, P 1987, 'Neutralization of casein by continuous extrusion cooking. Abstract 10.43', Kemia-Kemi, vol. 14, no. 10B, 1057.

Neutralization of casein by continuous extrusion cooking. Abstract 10.43. / Kervinen, Riitta; Tossavainen, Olli; Suortti, Tapani; Tikkanen, Leena; Linko, Pekka.

In: Kemia-Kemi, Vol. 14, No. 10B, 1057, 1987.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Neutralization of casein by continuous extrusion cooking. Abstract 10.43

AU - Kervinen, Riitta

AU - Tossavainen, Olli

AU - Suortti, Tapani

AU - Tikkanen, Leena

AU - Linko, Pekka

PY - 1987

Y1 - 1987

M3 - Article

VL - 14

JO - Kemia-Kemi

JF - Kemia-Kemi

SN - 0355-1628

IS - 10B

M1 - 1057

ER -

Kervinen R, Tossavainen O, Suortti T, Tikkanen L, Linko P. Neutralization of casein by continuous extrusion cooking. Abstract 10.43. Kemia-Kemi. 1987;14(10B). 1057.