Neutralization of casein by continuous extrusion cooking. Abstract 10.43

Riitta Kervinen, Olli Tossavainen, Tapani Suortti, Leena Tikkanen, Pekka Linko

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Article number1057
JournalKemia-Kemi
Volume14
Issue number10B
Publication statusPublished - 1987
MoE publication typeD1 Article in a trade journal

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