| Original language | English |
|---|---|
| Article number | 1057 |
| Journal | Kemia-Kemi |
| Volume | 14 |
| Issue number | 10B |
| Publication status | Published - 1987 |
| MoE publication type | D1 Article in a trade journal |
Neutralization of casein by continuous extrusion cooking. Abstract 10.43
Riitta Kervinen, Olli Tossavainen, Tapani Suortti, Leena Tikkanen, Pekka Linko
Research output: Contribution to journal › Article › Professional