| Original language | English |
|---|---|
| Article number | 1057 |
| Journal | Kemia-Kemi |
| Volume | 14 |
| Issue number | 10B |
| Publication status | Published - 1987 |
| MoE publication type | D1 Article in a trade journal |
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Neutralization of casein by continuous extrusion cooking. Abstract 10.43
- Riitta Kervinen
- , Olli Tossavainen
- , Tapani Suortti
- , Leena Tikkanen
- , Pekka Linko
Research output: Contribution to journal › Article › Professional