New opportunities in food technology created by biotechnology

Tor-Magnus Enari

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationFood Technology in the Year 2000
Subtitle of host publicationInternational Minisymposium
EditorsS. Lindroth, S.S.I. Ryynänen
PublisherS. Karger
Pages6-11
ISBN (Electronic)978-3-318-03605-3
ISBN (Print)978-3-8055-5243-1
DOIs
Publication statusPublished - 1990
MoE publication typeA4 Article in a conference publication
EventInternational Minisymposium on Food Technology in the Year 2000 - Helsinki, Finland
Duration: 14 Nov 198914 Nov 1989

Publication series

SeriesForum of Nutrition
Volume47
ISSN1660-0347

Conference

ConferenceInternational Minisymposium on Food Technology in the Year 2000
Country/TerritoryFinland
CityHelsinki
Period14/11/8914/11/89

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