@inproceedings{c10842d1035840e28db4fa063a77eb1a,
title = "New opportunities in food technology created by biotechnology",
author = "Tor-Magnus Enari",
year = "1990",
doi = "10.1159/000419255",
language = "English",
isbn = "978-3-8055-5243-1",
series = "Forum of Nutrition",
publisher = "S. Karger",
pages = "6--11",
editor = "S. Lindroth and S.S.I. Ryyn{\"a}nen",
booktitle = "Food Technology in the Year 2000",
address = "Switzerland",
note = "International Minisymposium on Food Technology in the Year 2000 ; Conference date: 14-11-1989 Through 14-11-1989",
}