| Original language | English |
|---|---|
| Pages (from-to) | 246-251 |
| Journal | Lebensmittel-Wissenschaft & Technologie |
| Volume | 23 |
| Issue number | 3 |
| Publication status | Published - 1990 |
| MoE publication type | A1 Journal article-refereed |
Cite this
Mattila, T., Tawast, J., & Ahvenainen, R. (1990). New possibilities for quality control of aseptic packages: Microbiological spoilage and seal defect detection using headspace indicators. Lebensmittel-Wissenschaft & Technologie, 23(3), 246-251.
@article{3cdaeae2f2774260b709028e1189f385,
title = "New possibilities for quality control of aseptic packages: Microbiological spoilage and seal defect detection using headspace indicators",
author = "Tiina Mattila and Juha Tawast and Raija Ahvenainen",
year = "1990",
language = "English",
volume = "23",
pages = "246--251",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "3",
}
Mattila, T, Tawast, J & Ahvenainen, R 1990, 'New possibilities for quality control of aseptic packages: Microbiological spoilage and seal defect detection using headspace indicators', Lebensmittel-Wissenschaft & Technologie, vol. 23, no. 3, pp. 246-251.
New possibilities for quality control of aseptic packages: Microbiological spoilage and seal defect detection using headspace indicators. / Mattila, Tiina; Tawast, Juha; Ahvenainen, Raija.
In: Lebensmittel-Wissenschaft & Technologie, Vol. 23, No. 3, 1990, p. 246-251.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - New possibilities for quality control of aseptic packages: Microbiological spoilage and seal defect detection using headspace indicators
AU - Mattila, Tiina
AU - Tawast, Juha
AU - Ahvenainen, Raija
PY - 1990
Y1 - 1990
M3 - Article
VL - 23
SP - 246
EP - 251
JO - LWT - Food Science and Technology
JF - LWT - Food Science and Technology
SN - 0023-6438
IS - 3
ER -
Mattila T, Tawast J, Ahvenainen R. New possibilities for quality control of aseptic packages: Microbiological spoilage and seal defect detection using headspace indicators. Lebensmittel-Wissenschaft & Technologie. 1990;23(3):246-251.