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New types of antimicrobial compounds produced by
Lactobacillus plantarum
Marja-Leena Niku-Paavola
*
, Arja Laitila
, Tiina Mattila-Sandholm
, Auli Haikara
*
Corresponding author for this work
VTT (former employee or external)
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
320
Citations (Scopus)
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Lactobacillus plantarum
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Keyphrases
Lactic Acid
100%
Lactobacillus Plantarum
100%
Antimicrobial
100%
Mass Fraction
66%
Methyl
66%
Low Molecular Mass
66%
Test Organisms
66%
Culture Filtrate
66%
Benzoic Acid
33%
GC-MS Analysis
33%
Fungal Growth
33%
Gel Chromatography
33%
Enterobacter Agglomerans
33%
Fusarium Avenaceum
33%
Mevalonolactone
33%
Antimicrobial Test
33%
Active Fraction
33%
Characteristic Compounds
33%
Plantarum
33%
Pantoea Agglomerans
33%
Chromatograph
33%
Gibberella Avenacea
33%
2H-pyran-2-one
33%
2,4-Thiazolidinedione
33%
2,5-Piperazinedione
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Lactic Acid
100%
Lactobacillus plantarum
100%
Fusarium avenaceum
66%
Pantoea agglomerans
66%
Mephenytoin
33%
Mevalonolactone
33%
Piperazinedione
33%
Benzoic Acid
33%
Pyran
33%
Hydantoin
33%
INIS
lactobacillus
100%
calcium sulfides
100%
inhibition
75%
lactic acid
75%
growth
75%
concentration
50%
gels
25%
chromatography
25%
fusarium
25%
benzoic acid
25%
pyrans
25%
Food Science
Lactobacillus
100%
Lactic Acid
100%
Gas Chromatography Mass Spectrometry
33%
Fusarium
33%