Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages

Jordyn Bergsveinson, Ilkka Kajala, Barry Ziola

    Research output: Contribution to journalReview Articlepeer-review

    7 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages'. Together they form a unique fingerprint.

    Immunology and Microbiology

    Food Science