Keyphrases
Additive-free
20%
Beer
20%
Beverage Production
20%
Cereals
20%
Consumer Concerns
20%
Dairy Industry
20%
Dairy Products
20%
Lactic Acid Bacteria
100%
Lactic Acid Bacteria Strains
20%
Lactic Acid Fermentation
40%
Legumes
20%
Milk Alternatives
20%
Next-generation Sequencing
100%
Nutrient Availability
20%
Omics
40%
Omics Approaches
40%
Physicochemical Properties
20%
Plant-based
20%
Plant-based Beverages
100%
Plant-based Milk
20%
Plant-based Products
20%
Product Improvement
20%
Recent Applications
20%
Sequence Method
100%
Wine
20%
INIS
additives
14%
applications
28%
availability
14%
bacteria
100%
beverages
100%
cereals
14%
dairy industry
14%
fermentation
28%
flavor
14%
lactic acid
100%
milk
14%
nutrients
14%
power
14%
production
28%
range
14%
remedial action
14%
reviews
14%
substrates
28%
texture
14%
wine
14%
Food Science
Dairy Product
14%
Lactic Acid Bacteria
100%