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No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

  • Klaus G. Grunert*
  • , Michiel De Bauw
  • , Moira Dean
  • , Liisa Lähteenmäki
  • , Dominika Maison
  • , Kyösti Pennanen
  • , Mari Sandell
  • , Stasiuk Katarzyna
  • , Amparo Tarrega
  • , Annukka Vainio
  • , Liesbet Vranken
  • *Corresponding author for this work

    Research output: Contribution to journalArticleScientificpeer-review

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    Food Science