Non-destructive testing of the quality of naturally white food products

Elzbieta Marszalec, Harri Kopola, Risto Myllylä

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the 1st European Conference on Optical Chemical Sensors and Biosensors
Subtitle of host publicationAbstracts
EditorsOtto S. Wolfbeis
Place of PublicationGraz
Publication statusPublished - 1992
MoE publication typeNot Eligible
Event1st European Conference on Optical Chemical Sensors and Biosensors - Graz, Austria
Duration: 12 Apr 199215 Apr 1992

Conference

Conference1st European Conference on Optical Chemical Sensors and Biosensors
CountryAustria
CityGraz
Period12/04/9215/04/92

Cite this

Marszalec, E., Kopola, H., & Myllylä, R. (1992). Non-destructive testing of the quality of naturally white food products. In O. S. Wolfbeis (Ed.), Proceedings of the 1st European Conference on Optical Chemical Sensors and Biosensors: Abstracts