Non-sulphite browning inhibition of pre-peeled potatoes

Riitta Kervinen; Tiina Luoma; Mirja Mokkila; Raija Ahvenainen

Non-sulphite browning inhibition of pre-peeled potatoes

Riitta Kervinen, Tiina Luoma, Mirja Mokkila, Raija Ahvenainen

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2000
MoE publication type	Not Eligible
Event	International Workshop on Quality Management, Logistics and Consumer Aspects in the Chain of Fresh and Minimally Processed Fruits and Vegetables - Madrid, Spain Duration: 12 May 2000 → 12 May 2000

Workshop

Workshop	International Workshop on Quality Management, Logistics and Consumer Aspects in the Chain of Fresh and Minimally Processed Fruits and Vegetables
Country/Territory	Spain
City	Madrid
Period	12/05/00 → 12/05/00

Cite this

@conference{5c1aefa978a74b8893eeb08c4b44b07a,

title = "Non-sulphite browning inhibition of pre-peeled potatoes",

author = "Riitta Kervinen and Tiina Luoma and Mirja Mokkila and Raija Ahvenainen",

note = "No bibliographic info about proceedings publication found; International Workshop on Quality Management, Logistics and Consumer Aspects in the Chain of Fresh and Minimally Processed Fruits and Vegetables ; Conference date: 12-05-2000 Through 12-05-2000",

year = "2000",

language = "English",

}

Non-sulphite browning inhibition of pre-peeled potatoes. / Kervinen, Riitta; Luoma, Tiina; Mokkila, Mirja et al.
2000. Paper presented at International Workshop on Quality Management, Logistics and Consumer Aspects in the Chain of Fresh and Minimally Processed Fruits and Vegetables, Madrid, Spain.

Research output: Contribution to conference › Conference article › Scientific

TY - CONF

T1 - Non-sulphite browning inhibition of pre-peeled potatoes

AU - Kervinen, Riitta

AU - Luoma, Tiina

AU - Mokkila, Mirja

AU - Ahvenainen, Raija

N1 - No bibliographic info about proceedings publication found

PY - 2000

Y1 - 2000

M3 - Conference article

T2 - International Workshop on Quality Management, Logistics and Consumer Aspects in the Chain of Fresh and Minimally Processed Fruits and Vegetables

Y2 - 12 May 2000 through 12 May 2000

ER -