Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration

Juhani Sibakov, Olavi Myllymäki, V. Hietaniemi, J.-M. Pihlava, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2009
MoE publication type	Not Eligible
Event	8th European Young Cereal Scientists and Technologists Workshop - Viterbo, Italy Duration: 3 Aug 2009 → 5 Aug 2009

Conference	8th European Young Cereal Scientists and Technologists Workshop
Country/Territory	Italy
City	Viterbo
Period	3/08/09 → 5/08/09

Cite this

@conference{b3c749e04417429fa9d5b827b7cc17d0,

title = "Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration",

author = "Juhani Sibakov and Olavi Myllym{\"a}ki and V. Hietaniemi and J.-M. Pihlava and Anu Kaukovirta-Norja and Kaisa Poutanen and Pekka Lehtinen",

year = "2009",

language = "English",

note = "8th European Young Cereal Scientists and Technologists Workshop ; Conference date: 03-08-2009 Through 05-08-2009",

}

TY - CONF

T1 - Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration

AU - Sibakov, Juhani

AU - Myllymäki, Olavi

AU - Hietaniemi, V.

AU - Pihlava, J.-M.

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

PY - 2009

Y1 - 2009

M3 - Conference article

T2 - 8th European Young Cereal Scientists and Technologists Workshop

Y2 - 3 August 2009 through 5 August 2009

ER -