Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration

Juhani Sibakov, Olavi Myllymäki, V. Hietaniemi, J.-M. Pihlava, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event8th European Young Cereal Scientists and Technologists Workshop - Viterbo, Italy
Duration: 3 Aug 20095 Aug 2009

Conference

Conference8th European Young Cereal Scientists and Technologists Workshop
CountryItaly
CityViterbo
Period3/08/095/08/09

Cite this

Sibakov, J., Myllymäki, O., Hietaniemi, V., Pihlava, J-M., Kaukovirta-Norja, A., Poutanen, K., & Lehtinen, P. (2009). Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration. Paper presented at 8th European Young Cereal Scientists and Technologists Workshop, Viterbo, Italy.