Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration

Juhani Sibakov, Olavi Myllymäki, V. Hietaniemi, J.-M. Pihlava, Anu Kaukovirta-Norja, Kaisa Poutanen, Pekka Lehtinen

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2009
MoE publication typeNot Eligible
Event8th European Young Cereal Scientists and Technologists Workshop - Viterbo, Italy
Duration: 3 Aug 20095 Aug 2009

Conference

Conference8th European Young Cereal Scientists and Technologists Workshop
CountryItaly
CityViterbo
Period3/08/095/08/09

Cite this

Sibakov, J., Myllymäki, O., Hietaniemi, V., Pihlava, J-M., Kaukovirta-Norja, A., Poutanen, K., & Lehtinen, P. (2009). Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration. Paper presented at 8th European Young Cereal Scientists and Technologists Workshop, Viterbo, Italy.
Sibakov, Juhani ; Myllymäki, Olavi ; Hietaniemi, V. ; Pihlava, J.-M. ; Kaukovirta-Norja, Anu ; Poutanen, Kaisa ; Lehtinen, Pekka. / Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration. Paper presented at 8th European Young Cereal Scientists and Technologists Workshop, Viterbo, Italy.
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title = "Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration",
author = "Juhani Sibakov and Olavi Myllym{\"a}ki and V. Hietaniemi and J.-M. Pihlava and Anu Kaukovirta-Norja and Kaisa Poutanen and Pekka Lehtinen",
year = "2009",
language = "English",
note = "8th European Young Cereal Scientists and Technologists Workshop ; Conference date: 03-08-2009 Through 05-08-2009",

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Sibakov, J, Myllymäki, O, Hietaniemi, V, Pihlava, J-M, Kaukovirta-Norja, A, Poutanen, K & Lehtinen, P 2009, 'Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration' Paper presented at 8th European Young Cereal Scientists and Technologists Workshop, Viterbo, Italy, 3/08/09 - 5/08/09, .

Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration. / Sibakov, Juhani; Myllymäki, Olavi; Hietaniemi, V.; Pihlava, J.-M.; Kaukovirta-Norja, Anu; Poutanen, Kaisa; Lehtinen, Pekka.

2009. Paper presented at 8th European Young Cereal Scientists and Technologists Workshop, Viterbo, Italy.

Research output: Contribution to conferenceConference articleScientific

TY - CONF

T1 - Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration

AU - Sibakov, Juhani

AU - Myllymäki, Olavi

AU - Hietaniemi, V.

AU - Pihlava, J.-M.

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

AU - Lehtinen, Pekka

PY - 2009

Y1 - 2009

M3 - Conference article

ER -

Sibakov J, Myllymäki O, Hietaniemi V, Pihlava J-M, Kaukovirta-Norja A, Poutanen K et al. Novel dry fractionation technology to produce oat ingredients with high beta-glucan and protein concentration. 2009. Paper presented at 8th European Young Cereal Scientists and Technologists Workshop, Viterbo, Italy.