Novel gushing factors, hydrophobins, in the barley-malt-beer chain

Tuija Sarlin, Arja Laitila, Erja Kotaviita, Juhani Olkku, Auli Haikara

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationProceedings of the 30th EBC Congress
Place of PublicationNürnberg
PublisherFachverlag Hans Carl
Pages66-71
Editioncd-rom
ISBN (Print)90-70143-23-2, 978-90-70143-23-7
Publication statusPublished - 2005
MoE publication typeA4 Article in a conference publication
Event30th European Brewery Convention, EBC 2005 - Prague, Czech Republic
Duration: 14 May 200519 May 2005

Conference

Conference30th European Brewery Convention, EBC 2005
CountryCzech Republic
CityPrague
Period14/05/0519/05/05

Keywords

  • barley quality
  • brewing
  • gushing
  • hydrophobins
  • malt quality

Cite this

Sarlin, T., Laitila, A., Kotaviita, E., Olkku, J., & Haikara, A. (2005). Novel gushing factors, hydrophobins, in the barley-malt-beer chain. In Proceedings of the 30th EBC Congress (cd-rom ed., pp. 66-71). [6] Fachverlag Hans Carl.