Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring

Garbriela Simone Lorite; Tuula Selkälä; Teemu Sipola; Jesus Palenzuela; Elena Jubete; Ana Viñuales; Germán Cabañero; Hans J. Grande; Jarkko Tuominen; Sanna Uusitalo; Leena Hakalahti; Krisztian Kordas; Geza Toth

doi:10.1016/j.jfoodeng.2016.06.016

Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring

Garbriela Simone Lorite, Tuula Selkälä, Teemu Sipola, Jesus Palenzuela, Elena Jubete, Ana Viñuales, Germán Cabañero, Hans J. Grande, Jarkko Tuominen, Sanna Uusitalo, Leena Hakalahti, Krisztian Kordas, Geza Toth (Corresponding Author)

Research output: Contribution to journal › Article › Scientific › peer-review

79 Citations (Scopus)

Abstract

In order to reduce food waste and meet the needs of the demanding modern consumer regarding the quality of food items, it is crucial to monitor the supply chain and storage conditions of perishable food products. Considering this scenario, temperature plays an important role on food safety and quality during storage and supply. In this work, a critical temperature indicator (CTI) based on a solvent melting point is developed. Furthermore, the present CTI working principle is improved by the use of microfluidics technology. As final result, a novel and functional CTI-smart sensor which combines irreversible visual color changes and radio frequency identification (RFID) technologies is achieved. Such CTI integrated to a RFID tag provides a unique advantage to monitor the supply chain in real time by the simple use of a RFID reader in strategic points.

Original language	English
Pages (from-to)	20-28
Journal	Journal of Food Engineering
Volume	193
DOIs	https://doi.org/10.1016/j.jfoodeng.2016.06.016
Publication status	Published - 1 Jan 2017
MoE publication type	A1 Journal article-refereed

Keywords

critical temperature indicator
sensor
RFID
microfuidics
supply chain
intelligent packaging

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jfoodeng.2016.06.016

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title = "Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring",

abstract = "In order to reduce food waste and meet the needs of the demanding modern consumer regarding the quality of food items, it is crucial to monitor the supply chain and storage conditions of perishable food products. Considering this scenario, temperature plays an important role on food safety and quality during storage and supply. In this work, a critical temperature indicator (CTI) based on a solvent melting point is developed. Furthermore, the present CTI working principle is improved by the use of microfluidics technology. As final result, a novel and functional CTI-smart sensor which combines irreversible visual color changes and radio frequency identification (RFID) technologies is achieved. Such CTI integrated to a RFID tag provides a unique advantage to monitor the supply chain in real time by the simple use of a RFID reader in strategic points.",

keywords = "critical temperature indicator, sensor, RFID, microfuidics, supply chain, intelligent packaging",

author = "Lorite, {Garbriela Simone} and Tuula Selk{\"a}l{\"a} and Teemu Sipola and Jesus Palenzuela and Elena Jubete and Ana Vi{\~n}uales and Germ{\'a}n Caba{\~n}ero and Grande, {Hans J.} and Jarkko Tuominen and Sanna Uusitalo and Leena Hakalahti and Krisztian Kordas and Geza Toth",

year = "2017",

month = jan,

day = "1",

doi = "10.1016/j.jfoodeng.2016.06.016",

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journal = "Journal of Food Engineering",

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T1 - Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring

AU - Lorite, Garbriela Simone

AU - Selkälä, Tuula

AU - Sipola, Teemu

AU - Palenzuela, Jesus

AU - Jubete, Elena

AU - Viñuales, Ana

AU - Cabañero, Germán

AU - Grande, Hans J.

AU - Tuominen, Jarkko

AU - Uusitalo, Sanna

AU - Hakalahti, Leena

AU - Kordas, Krisztian

AU - Toth, Geza

PY - 2017/1/1

Y1 - 2017/1/1

N2 - In order to reduce food waste and meet the needs of the demanding modern consumer regarding the quality of food items, it is crucial to monitor the supply chain and storage conditions of perishable food products. Considering this scenario, temperature plays an important role on food safety and quality during storage and supply. In this work, a critical temperature indicator (CTI) based on a solvent melting point is developed. Furthermore, the present CTI working principle is improved by the use of microfluidics technology. As final result, a novel and functional CTI-smart sensor which combines irreversible visual color changes and radio frequency identification (RFID) technologies is achieved. Such CTI integrated to a RFID tag provides a unique advantage to monitor the supply chain in real time by the simple use of a RFID reader in strategic points.

AB - In order to reduce food waste and meet the needs of the demanding modern consumer regarding the quality of food items, it is crucial to monitor the supply chain and storage conditions of perishable food products. Considering this scenario, temperature plays an important role on food safety and quality during storage and supply. In this work, a critical temperature indicator (CTI) based on a solvent melting point is developed. Furthermore, the present CTI working principle is improved by the use of microfluidics technology. As final result, a novel and functional CTI-smart sensor which combines irreversible visual color changes and radio frequency identification (RFID) technologies is achieved. Such CTI integrated to a RFID tag provides a unique advantage to monitor the supply chain in real time by the simple use of a RFID reader in strategic points.

KW - critical temperature indicator

KW - sensor

KW - RFID

KW - microfuidics

KW - supply chain

KW - intelligent packaging

UR - http://www.scopus.com/inward/record.url?scp=84983798021&partnerID=8YFLogxK

U2 - 10.1016/j.jfoodeng.2016.06.016

DO - 10.1016/j.jfoodeng.2016.06.016

M3 - Article

SN - 0260-8774

VL - 193

SP - 20

EP - 28

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Novel, smart and RFID assisted critical temperature indicator for supply chain monitoring

Abstract

Keywords

UN SDGs

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