Nudge interventions needed to promote healthy diet among employees with physical work and employees not eating in a staff restaurant

Eeva Rantala, Saara Vanhatalo, Pilvikki Absetz, Tanja Tilles-Tirkkonen, Marjukka Kolehmainen, Jussi Pihlajamäki, Kaisa Poutanen, Leila Karhunen

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