Nutripea - new technologies for improved nutritional and functional value of pea protein

Mattias Fredrikson; M. Larsson; Auli Haikara; Erja Lemola; Arja Laitila; Ann-Sofie Sandberg

Nutripea - new technologies for improved nutritional and functional value of pea protein

Mattias Fredrikson, M. Larsson, Auli Haikara, Erja Lemola, Arja Laitila, Ann-Sofie Sandberg

Chalmers University of Technology

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	COST 916 Bioactive inositol phosphates and phytosterols in foods
Subtitle of host publication	2nd Workshop
Editors	Ann-Sofie Sandberg, Henrik Andersson, Renato Amadò, Ulrich Schlemmer, Francisca Serra
Place of Publication	Luxembourg
Publisher	European Commission EC
Pages	113-115
ISBN (Print)	92-828-7444-4
Publication status	Published - 1997
MoE publication type	A4 Article in a conference publication
Event	COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods - Göteborg, Sweden Duration: 23 Oct 1997 → 25 Oct 1997

Publication series

Series	Report EUR
Number	19216 EN

Workshop

Workshop	COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods
Country/Territory	Sweden
City	Göteborg
Period	23/10/97 → 25/10/97

Cite this

Fredrikson, M., Larsson, M., Haikara, A., Lemola, E., Laitila, A., & Sandberg, A.-S. (1997). Nutripea - new technologies for improved nutritional and functional value of pea protein. In A.-S. Sandberg, H. Andersson, R. Amadò, U. Schlemmer, & F. Serra (Eds.), COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop (pp. 113-115). European Commission EC.

Fredrikson, Mattias ; Larsson, M. ; Haikara, Auli et al. / Nutripea - new technologies for improved nutritional and functional value of pea protein. COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop. editor / Ann-Sofie Sandberg ; Henrik Andersson ; Renato Amadò ; Ulrich Schlemmer ; Francisca Serra. Luxembourg : European Commission EC, 1997. pp. 113-115 (Report EUR; No. 19216 EN).

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title = "Nutripea - new technologies for improved nutritional and functional value of pea protein",

author = "Mattias Fredrikson and M. Larsson and Auli Haikara and Erja Lemola and Arja Laitila and Ann-Sofie Sandberg",

note = "Poster presentations; COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods ; Conference date: 23-10-1997 Through 25-10-1997",

year = "1997",

language = "English",

isbn = "92-828-7444-4",

series = "Report EUR",

number = "19216 EN",

pages = "113--115",

editor = "Ann-Sofie Sandberg and Henrik Andersson and Renato Amad{\`o} and Ulrich Schlemmer and Francisca Serra",

booktitle = "COST 916 Bioactive inositol phosphates and phytosterols in foods",

publisher = "European Commission EC",

address = "Belgium",

}

Fredrikson, M, Larsson, M, Haikara, A, Lemola, E, Laitila, A & Sandberg, A-S 1997, Nutripea - new technologies for improved nutritional and functional value of pea protein. in A-S Sandberg, H Andersson, R Amadò, U Schlemmer & F Serra (eds), COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop. European Commission EC, Luxembourg, Report EUR, no. 19216 EN, pp. 113-115, COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods, Göteborg, Sweden, 23/10/97.

Nutripea - new technologies for improved nutritional and functional value of pea protein. / Fredrikson, Mattias; Larsson, M.; Haikara, Auli et al.
COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop. ed. / Ann-Sofie Sandberg; Henrik Andersson; Renato Amadò; Ulrich Schlemmer; Francisca Serra. Luxembourg: European Commission EC, 1997. p. 113-115 (Report EUR; No. 19216 EN).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Nutripea - new technologies for improved nutritional and functional value of pea protein

AU - Fredrikson, Mattias

AU - Larsson, M.

AU - Haikara, Auli

AU - Lemola, Erja

AU - Laitila, Arja

AU - Sandberg, Ann-Sofie

N1 - Poster presentations

PY - 1997

Y1 - 1997

UR - https://op.europa.eu/en/publication-detail/-/publication/a9a7d8c1-1bca-421c-a95a-5ab2c31b72d7

M3 - Conference article in proceedings

SN - 92-828-7444-4

T3 - Report EUR

SP - 113

EP - 115

BT - COST 916 Bioactive inositol phosphates and phytosterols in foods

A2 - Sandberg, Ann-Sofie

A2 - Andersson, Henrik

A2 - Amadò, Renato

A2 - Schlemmer, Ulrich

A2 - Serra, Francisca

PB - European Commission EC

CY - Luxembourg

T2 - COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods

Y2 - 23 October 1997 through 25 October 1997

ER -

Fredrikson M, Larsson M, Haikara A, Lemola E, Laitila A, Sandberg AS. Nutripea - new technologies for improved nutritional and functional value of pea protein. In Sandberg AS, Andersson H, Amadò R, Schlemmer U, Serra F, editors, COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop. Luxembourg: European Commission EC. 1997. p. 113-115. (Report EUR; No. 19216 EN).

Nutripea - new technologies for improved nutritional and functional value of pea protein

Publication series

Workshop

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