Nutripea - new technologies for improved nutritional and functional value of pea protein

Mattias Fredrikson; M. Larsson; Auli Haikara; Erja Lemola; Arja Laitila; Ann-Sofie Sandberg

Nutripea - new technologies for improved nutritional and functional value of pea protein

Mattias Fredrikson, M. Larsson, Auli Haikara, Erja Lemola, Arja Laitila, Ann-Sofie Sandberg

Chalmers University of Technology

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	COST 916 Bioactive inositol phosphates and phytosterols in foods
Subtitle of host publication	2nd Workshop
Editors	Ann-Sofie Sandberg, Henrik Andersson, Renato Amadò, Ulrich Schlemmer, Francisca Serra
Place of Publication	Luxembourg
Publisher	European Commission EC
Pages	113-115
ISBN (Print)	92-828-7444-4
Publication status	Published - 1997
MoE publication type	A4 Article in a conference publication
Event	COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods - Göteborg, Sweden Duration: 23 Oct 1997 → 25 Oct 1997

Publication series

Series	Report EUR
Number	19216 EN

Workshop

Workshop	COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods
Country/Territory	Sweden
City	Göteborg
Period	23/10/97 → 25/10/97

Cite this

Fredrikson, M., Larsson, M., Haikara, A., Lemola, E., Laitila, A., & Sandberg, A-S. (1997). Nutripea - new technologies for improved nutritional and functional value of pea protein. In A-S. Sandberg, H. Andersson, R. Amadò, U. Schlemmer, & F. Serra (Eds.), COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop (pp. 113-115). European Commission EC. Report EUR No. 19216 EN

Fredrikson, Mattias ; Larsson, M. ; Haikara, Auli et al. / Nutripea - new technologies for improved nutritional and functional value of pea protein. COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop. editor / Ann-Sofie Sandberg ; Henrik Andersson ; Renato Amadò ; Ulrich Schlemmer ; Francisca Serra. Luxembourg : European Commission EC, 1997. pp. 113-115 (Report EUR; No. 19216 EN).

@inproceedings{c2c2a1fa320a407e9b4ae98ae4700ff5,

title = "Nutripea - new technologies for improved nutritional and functional value of pea protein",

author = "Mattias Fredrikson and M. Larsson and Auli Haikara and Erja Lemola and Arja Laitila and Ann-Sofie Sandberg",

note = "Poster presentations; COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods ; Conference date: 23-10-1997 Through 25-10-1997",

year = "1997",

language = "English",

isbn = "92-828-7444-4",

series = "Report EUR",

number = "19216 EN",

pages = "113--115",

editor = "Ann-Sofie Sandberg and Henrik Andersson and Renato Amad{\`o} and Ulrich Schlemmer and Francisca Serra",

booktitle = "COST 916 Bioactive inositol phosphates and phytosterols in foods",

publisher = "European Commission EC",

address = "Belgium",

}

Fredrikson, M, Larsson, M, Haikara, A, Lemola, E, Laitila, A & Sandberg, A-S 1997, Nutripea - new technologies for improved nutritional and functional value of pea protein. in A-S Sandberg, H Andersson, R Amadò, U Schlemmer & F Serra (eds), COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop. European Commission EC, Luxembourg, Report EUR, no. 19216 EN, pp. 113-115, COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods, Göteborg, Sweden, 23/10/97.

Nutripea - new technologies for improved nutritional and functional value of pea protein. / Fredrikson, Mattias; Larsson, M.; Haikara, Auli et al.

COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop. ed. / Ann-Sofie Sandberg; Henrik Andersson; Renato Amadò; Ulrich Schlemmer; Francisca Serra. Luxembourg : European Commission EC, 1997. p. 113-115 (Report EUR; No. 19216 EN).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Nutripea - new technologies for improved nutritional and functional value of pea protein

AU - Fredrikson, Mattias

AU - Larsson, M.

AU - Haikara, Auli

AU - Lemola, Erja

AU - Laitila, Arja

AU - Sandberg, Ann-Sofie

N1 - Poster presentations

PY - 1997

Y1 - 1997

UR - https://op.europa.eu/en/publication-detail/-/publication/a9a7d8c1-1bca-421c-a95a-5ab2c31b72d7

M3 - Conference article in proceedings

SN - 92-828-7444-4

T3 - Report EUR

SP - 113

EP - 115

BT - COST 916 Bioactive inositol phosphates and phytosterols in foods

A2 - Sandberg, Ann-Sofie

A2 - Andersson, Henrik

A2 - Amadò, Renato

A2 - Schlemmer, Ulrich

A2 - Serra, Francisca

PB - European Commission EC

CY - Luxembourg

T2 - COST 916 2nd workshop on Bioactive inositol phosphates and phytosterols in foods

Y2 - 23 October 1997 through 25 October 1997

ER -

Fredrikson M, Larsson M, Haikara A, Lemola E, Laitila A, Sandberg A-S. Nutripea - new technologies for improved nutritional and functional value of pea protein. In Sandberg A-S, Andersson H, Amadò R, Schlemmer U, Serra F, editors, COST 916 Bioactive inositol phosphates and phytosterols in foods: 2nd Workshop. Luxembourg: European Commission EC. 1997. p. 113-115. (Report EUR; No. 19216 EN).

Nutripea - new technologies for improved nutritional and functional value of pea protein

Publication series

Workshop

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