| Original language | English |
|---|---|
| Pages (from-to) | 148-149 |
| Journal | Cereal Foods World |
| Volume | 50 |
| Issue number | 3 |
| Publication status | Published - 2005 |
| MoE publication type | B1 Article in a scientific magazine |
Nutritional importance of carbohydrate quality in cereal foods
Kaisa Poutanen
Research output: Contribution to journal › Article › Scientific