Nutritional importance of carbohydrate quality in cereal foods

Research output: Contribution to journalArticleScientific

Original languageEnglish
Pages (from-to)148-149
JournalCereal Foods World
Volume50
Issue number3
Publication statusPublished - 2005
MoE publication typeB1 Article in a scientific magazine

Cite this

@article{9c1f13ad9ce94daca8510a69fb8f6280,
title = "Nutritional importance of carbohydrate quality in cereal foods",
author = "Kaisa Poutanen",
year = "2005",
language = "English",
volume = "50",
pages = "148--149",
journal = "Cereal Foods World",
issn = "0146-6283",
publisher = "AACC International",
number = "3",

}

Nutritional importance of carbohydrate quality in cereal foods. / Poutanen, Kaisa.

In: Cereal Foods World, Vol. 50, No. 3, 2005, p. 148-149.

Research output: Contribution to journalArticleScientific

TY - JOUR

T1 - Nutritional importance of carbohydrate quality in cereal foods

AU - Poutanen, Kaisa

PY - 2005

Y1 - 2005

M3 - Article

VL - 50

SP - 148

EP - 149

JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

IS - 3

ER -