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Oat bran β-gluco- and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria

  • Pia Kontula*
  • , Atte von Wright
  • , Tiina Mattila-Sandholm
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

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Food Science

Agricultural and Biological Sciences