Oat bran concentrates. Physical properties of beta-glucan and hypocholesterolemic effects in rats

Yrjö Mälkki, Karin Autio, Osmo Hänninen, Olavi Myllymäki, Kai Pelkonen, Tapani Suortti, Riitta Törrönen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)647-653
JournalCereal Chemistry
Volume69
Issue number6
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Cite this

Mälkki, Y., Autio, K., Hänninen, O., Myllymäki, O., Pelkonen, K., Suortti, T., & Törrönen, R. (1992). Oat bran concentrates. Physical properties of beta-glucan and hypocholesterolemic effects in rats. Cereal Chemistry, 69(6), 647-653. http://www.aaccnet.org/publications/cc/backissues/1992/Documents/69_647.pdf