Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats

Yrjö Mälkki, Olavi Myllymäki, Karin Autio, Tapani Suortti

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)693-700
JournalCereal Foods World
Volume37
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Cite this

Mälkki, Y., Myllymäki, O., Autio, K., & Suortti, T. (1992). Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats. Cereal Foods World, 37, 693-700.