Oat bran concentrates: Preparation, physical properties and cholesterol-reducing effects in rats

Yrjö Mälkki, Olavi Myllymäki, Karin Autio, Tapani Suortti

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Cite this

@article{fd2dc655cc9d49e3b9f887b9cbc047b4,

title = "Oat bran concentrates: Preparation, physical properties and cholesterol-reducing effects in rats",

author = "Yrj{\"o} M{\"a}lkki and Olavi Myllym{\"a}ki and Karin Autio and Tapani Suortti",

year = "1992",

language = "English",

volume = "37",

pages = "693--700",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "AACC International",

}

TY - JOUR

T1 - Oat bran concentrates

T2 - Preparation, physical properties and cholesterol-reducing effects in rats

AU - Mälkki, Yrjö

AU - Myllymäki, Olavi

AU - Autio, Karin

AU - Suortti, Tapani

PY - 1992

Y1 - 1992

UR - http://www.aaccnet.org/publications/plexus/cfw/pastissues/Pages/default.aspx

M3 - Article

VL - 37

SP - 693

EP - 700

JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

ER -