Original language | English |
---|---|
Pages (from-to) | 693-700 |
Journal | Cereal Foods World |
Volume | 37 |
Publication status | Published - 1992 |
MoE publication type | A1 Journal article-refereed |
Cite this
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Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats. / Mälkki, Yrjö; Myllymäki, Olavi; Autio, Karin; Suortti, Tapani.
In: Cereal Foods World, Vol. 37, 1992, p. 693-700.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats
AU - Mälkki, Yrjö
AU - Myllymäki, Olavi
AU - Autio, Karin
AU - Suortti, Tapani
PY - 1992
Y1 - 1992
UR - http://www.aaccnet.org/publications/plexus/cfw/pastissues/Pages/default.aspx
M3 - Article
VL - 37
SP - 693
EP - 700
JO - Cereal Foods World
JF - Cereal Foods World
SN - 0146-6283
ER -