Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats

Yrjö Mälkki, Olavi Myllymäki, Karin Autio, Tapani Suortti

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)693-700
JournalCereal Foods World
Volume37
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

Cite this

Mälkki, Y., Myllymäki, O., Autio, K., & Suortti, T. (1992). Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats. Cereal Foods World, 37, 693-700.
Mälkki, Yrjö ; Myllymäki, Olavi ; Autio, Karin ; Suortti, Tapani. / Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats. In: Cereal Foods World. 1992 ; Vol. 37. pp. 693-700.
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Mälkki, Y, Myllymäki, O, Autio, K & Suortti, T 1992, 'Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats', Cereal Foods World, vol. 37, pp. 693-700.

Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats. / Mälkki, Yrjö; Myllymäki, Olavi; Autio, Karin; Suortti, Tapani.

In: Cereal Foods World, Vol. 37, 1992, p. 693-700.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats

AU - Mälkki, Yrjö

AU - Myllymäki, Olavi

AU - Autio, Karin

AU - Suortti, Tapani

PY - 1992

Y1 - 1992

UR - http://www.aaccnet.org/publications/plexus/cfw/pastissues/Pages/default.aspx

M3 - Article

VL - 37

SP - 693

EP - 700

JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

ER -