| Original language | English |
|---|---|
| Pages (from-to) | 693-700 |
| Journal | Cereal Foods World |
| Volume | 37 |
| Publication status | Published - 1992 |
| MoE publication type | A1 Journal article-refereed |
Cite this
Mälkki, Y., Myllymäki, O., Autio, K., & Suortti, T. (1992). Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats. Cereal Foods World, 37, 693-700.
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title = "Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats",
author = "Yrj{\"o} M{\"a}lkki and Olavi Myllym{\"a}ki and Karin Autio and Tapani Suortti",
year = "1992",
language = "English",
volume = "37",
pages = "693--700",
journal = "Cereal Foods World",
issn = "0146-6283",
publisher = "AACC International",
}
Mälkki, Y, Myllymäki, O, Autio, K & Suortti, T 1992, 'Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats', Cereal Foods World, vol. 37, pp. 693-700.
Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats. / Mälkki, Yrjö; Myllymäki, Olavi; Autio, Karin; Suortti, Tapani.
In: Cereal Foods World, Vol. 37, 1992, p. 693-700.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats
AU - Mälkki, Yrjö
AU - Myllymäki, Olavi
AU - Autio, Karin
AU - Suortti, Tapani
PY - 1992
Y1 - 1992
UR - http://www.aaccnet.org/publications/plexus/cfw/pastissues/Pages/default.aspx
M3 - Article
VL - 37
SP - 693
EP - 700
JO - Cereal Foods World
JF - Cereal Foods World
SN - 0146-6283
ER -
Mälkki Y, Myllymäki O, Autio K, Suortti T. Oat bran concentrates. Preparation, physical properties and cholesterol-reducing effects in rats. Cereal Foods World. 1992;37:693-700.