Original language | English |
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Pages (from-to) | 693-700 |
Journal | Cereal Foods World |
Volume | 37 |
Publication status | Published - 1992 |
MoE publication type | A1 Journal article-refereed |
Oat bran concentrates: Preparation, physical properties and cholesterol-reducing effects in rats
Yrjö Mälkki, Olavi Myllymäki, Karin Autio, Tapani Suortti
Research output: Contribution to journal › Article › Scientific › peer-review