Oat products and their current status in the celiac diet

Tuula Sontag-Strohm, Pekka Lehtinen, Anu Kaukovirta-Norja

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

18 Citations (Scopus)
Original languageEnglish
Title of host publicationGluten-Free Cereal Products and Beverages
EditorsElike Arendt, Fabio Dal Bello
Place of PublicationAmsterdam
PublisherElsevier
Chapter8
Pages191-202
ISBN (Electronic)978-0-08-055776-2
ISBN (Print)978-0-12-373739-7
Publication statusPublished - 2008
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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