Oat products and their current status in the celiac diet

Tuula Sontag-Strohm, Pekka Lehtinen, Anu Kaukovirta-Norja

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

18 Citations (Scopus)
Original languageEnglish
Title of host publicationGluten-Free Cereal Products and Beverages
EditorsElike Arendt, Fabio Dal Bello
Place of PublicationAmsterdam
PublisherElsevier
Chapter8
Pages191-202
ISBN (Electronic)978-0-08-055776-2
ISBN (Print)978-0-12-373739-7
Publication statusPublished - 2008
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Sontag-Strohm, T., Lehtinen, P., & Kaukovirta-Norja, A. (2008). Oat products and their current status in the celiac diet. In E. Arendt, & F. Dal Bello (Eds.), Gluten-Free Cereal Products and Beverages (pp. 191-202). Elsevier.