| Original language | English |
|---|---|
| Title of host publication | Gluten-Free Cereal Products and Beverages |
| Editors | Elike Arendt, Fabio Dal Bello |
| Place of Publication | Amsterdam |
| Publisher | Elsevier |
| Chapter | 8 |
| Pages | 191-202 |
| ISBN (Electronic) | 978-0-08-055776-2 |
| ISBN (Print) | 978-0-12-373739-7 |
| Publication status | Published - 2008 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Oat products and their current status in the celiac diet
Tuula Sontag-Strohm, Pekka Lehtinen, Anu Kaukovirta-Norja
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
27
Citations
(Scopus)