Oat products and their current status in the celiac diet

Tuula Sontag-Strohm, Pekka Lehtinen, Anu Kaukovirta-Norja

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

15 Citations (Scopus)
Original languageEnglish
Title of host publicationGluten-Free Cereal Products and Beverages
EditorsElike Arendt, Fabio Dal Bello
Place of PublicationAmsterdam
PublisherElsevier
Chapter8
Pages191-202
ISBN (Electronic)978-0-08-055776-2
ISBN (Print)978-0-12-373739-7
Publication statusPublished - 2008
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Sontag-Strohm, T., Lehtinen, P., & Kaukovirta-Norja, A. (2008). Oat products and their current status in the celiac diet. In E. Arendt, & F. Dal Bello (Eds.), Gluten-Free Cereal Products and Beverages (pp. 191-202). Amsterdam: Elsevier.
Sontag-Strohm, Tuula ; Lehtinen, Pekka ; Kaukovirta-Norja, Anu. / Oat products and their current status in the celiac diet. Gluten-Free Cereal Products and Beverages. editor / Elike Arendt ; Fabio Dal Bello. Amsterdam : Elsevier, 2008. pp. 191-202
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Sontag-Strohm, T, Lehtinen, P & Kaukovirta-Norja, A 2008, Oat products and their current status in the celiac diet. in E Arendt & F Dal Bello (eds), Gluten-Free Cereal Products and Beverages. Elsevier, Amsterdam, pp. 191-202.

Oat products and their current status in the celiac diet. / Sontag-Strohm, Tuula; Lehtinen, Pekka; Kaukovirta-Norja, Anu.

Gluten-Free Cereal Products and Beverages. ed. / Elike Arendt; Fabio Dal Bello. Amsterdam : Elsevier, 2008. p. 191-202.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Oat products and their current status in the celiac diet

AU - Sontag-Strohm, Tuula

AU - Lehtinen, Pekka

AU - Kaukovirta-Norja, Anu

PY - 2008

Y1 - 2008

M3 - Chapter or book article

SN - 978-0-12-373739-7

SP - 191

EP - 202

BT - Gluten-Free Cereal Products and Beverages

A2 - Arendt, Elike

A2 - Dal Bello, Fabio

PB - Elsevier

CY - Amsterdam

ER -

Sontag-Strohm T, Lehtinen P, Kaukovirta-Norja A. Oat products and their current status in the celiac diet. In Arendt E, Dal Bello F, editors, Gluten-Free Cereal Products and Beverages. Amsterdam: Elsevier. 2008. p. 191-202