Oat products and their current status in the celiac diet

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Gluten-Free Cereal Products and Beverages
Editors	Elike Arendt, Fabio Dal Bello
Place of Publication	Amsterdam
Publisher	Elsevier
Chapter	8
Pages	191-202
ISBN (Electronic)	978-0-08-055776-2
ISBN (Print)	978-0-12-373739-7
Publication status	Published - 2008
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Cite this

@inbook{1ef38b0145fd479da4b6f47d91a79a23,

title = "Oat products and their current status in the celiac diet",

author = "Tuula Sontag-Strohm and Pekka Lehtinen and Anu Kaukovirta-Norja",

year = "2008",

language = "English",

isbn = "978-0-12-373739-7",

pages = "191--202",

editor = "Elike Arendt and \{Dal Bello\}, Fabio",

booktitle = "Gluten-Free Cereal Products and Beverages",

publisher = "Elsevier",

address = "Netherlands",

}