Oat protein as plant-derived gelling agent: Properties and potential of modification

Monika Brückner-Gühmann (Corresponding Author), Annekatrin Kratzsch, Nesli Sözer, Stephan Drusch

Research output: Contribution to journalArticleScientificpeer-review

4 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology