Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product

Monika Brückner-Gühmann (Corresponding Author), Elena Vasil’eva, Alina Culetu, Denisa Eglantina Duta, Nesli Sözer, Stephan Drusch

Research output: Contribution to journalArticleScientificpeer-review

7 Citations (Scopus)

Fingerprint Dive into the research topics of 'Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences