Oat protein solubility and emulsion properties improved by enzymatic deamidation
- Zhongqing Jiang
- , Tuula S. Sontag-Strohm
- , Hannu O. Salovaara
- , Juhani K. Sibakov
- , Päivi M. Kanerva
- , Jussi Loponen
Research output: Contribution to journal › Article › Scientific › peer-review
150
Link opens in a new tab
Citations
(Scopus)