| Original language | English |
|---|---|
| Pages (from-to) | 702-705 |
| Journal | Cereal Foods World |
| Volume | 42 |
| Issue number | 8 |
| Publication status | Published - 1997 |
| MoE publication type | A1 Journal article-refereed |
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Observing structural differences in wheat and rye breads
- Karin Autio
- , Teija Parkkonen
- , Maarit Fabritius
Research output: Contribution to journal › Article › Scientific › peer-review
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