@book{2e391467ea9244f3b684fc043d55f736,
title = "Olive residue pelleting",
abstract = "Two kinds of raw materials were experimented, ground and dried olive stones, and ground and dried residues from olive oil pressing. In addition, a blend of both raw materials were applied. The quality of produced pellets was evaluated against SFS-EN ISO 17225-6 (A and B) standard.",
author = "Jyrki Raitila and Kirsi Korpij{\"a}rvi",
year = "2018",
month = sep,
day = "17",
language = "English",
series = "VTT Customer Report",
publisher = "VTT Technical Research Centre of Finland",
number = "VTT-CR-04026-18",
address = "Finland",
}