Olive residue pelleting

Research output: Book/ReportReportProfessional

Abstract

Two kinds of raw materials were experimented, ground and dried olive stones, and ground and dried residues from olive oil pressing. In addition, a blend of both raw materials were applied. The quality of produced pellets was evaluated against SFS-EN ISO 17225-6 (A and B) standard.
Original languageEnglish
PublisherVTT Technical Research Centre of Finland
Number of pages11
Publication statusPublished - 17 Sep 2018
MoE publication typeNot Eligible

Publication series

NameCustomer Report
PublisherVTT
No.VTT-CR-04026-18

Fingerprint

Pelletizing
Raw materials
Olive Oil

Cite this

Raitila, J., & Korpijärvi, K. (2018). Olive residue pelleting. VTT Technical Research Centre of Finland. Customer Report, No. VTT-CR-04026-18
Raitila, Jyrki ; Korpijärvi, Kirsi. / Olive residue pelleting. VTT Technical Research Centre of Finland, 2018. 11 p. (Customer Report; No. VTT-CR-04026-18).
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publisher = "VTT Technical Research Centre of Finland",
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Raitila, J & Korpijärvi, K 2018, Olive residue pelleting. Customer Report, no. VTT-CR-04026-18, VTT Technical Research Centre of Finland.

Olive residue pelleting. / Raitila, Jyrki; Korpijärvi, Kirsi.

VTT Technical Research Centre of Finland, 2018. 11 p. (Customer Report; No. VTT-CR-04026-18).

Research output: Book/ReportReportProfessional

TY - BOOK

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AU - Raitila, Jyrki

AU - Korpijärvi, Kirsi

PY - 2018/9/17

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AB - Two kinds of raw materials were experimented, ground and dried olive stones, and ground and dried residues from olive oil pressing. In addition, a blend of both raw materials were applied. The quality of produced pellets was evaluated against SFS-EN ISO 17225-6 (A and B) standard.

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T3 - Customer Report

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PB - VTT Technical Research Centre of Finland

ER -

Raitila J, Korpijärvi K. Olive residue pelleting. VTT Technical Research Centre of Finland, 2018. 11 p. (Customer Report; No. VTT-CR-04026-18).