Olive residue pelleting

Research output: Book/ReportReport


Two kinds of raw materials were experimented, ground and dried olive stones, and ground and dried residues from olive oil pressing. In addition, a blend of both raw materials were applied. The quality of produced pellets was evaluated against SFS-EN ISO 17225-6 (A and B) standard.
Original languageEnglish
PublisherVTT Technical Research Centre of Finland
Number of pages11
Publication statusPublished - 17 Sep 2018
MoE publication typeNot Eligible

Publication series

SeriesVTT Customer Report

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  • Cite this

    Raitila, J., & Korpijärvi, K. (2018). Olive residue pelleting. VTT Technical Research Centre of Finland. VTT Customer Report, No. VTT-CR-04026-18