Olive residue pelleting

Research output: Book/ReportReport

Abstract

Two kinds of raw materials were experimented, ground and dried olive stones, and ground and dried residues from olive oil pressing. In addition, a blend of both raw materials were applied. The quality of produced pellets was evaluated against SFS-EN ISO 17225-6 (A and B) standard.
Original languageEnglish
PublisherVTT Technical Research Centre of Finland
Number of pages11
Publication statusPublished - 17 Sep 2018
MoE publication typeNot Eligible

Publication series

SeriesVTT Customer Report
NumberVTT-CR-04026-18

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