Olive residue pelleting

    Research output: Book/ReportReport

    Abstract

    Two kinds of raw materials were experimented, ground and dried olive stones, and ground and dried residues from olive oil pressing. In addition, a blend of both raw materials were applied. The quality of produced pellets was evaluated against SFS-EN ISO 17225-6 (A and B) standard.
    Original languageEnglish
    PublisherVTT Technical Research Centre of Finland
    Number of pages11
    Publication statusPublished - 17 Sep 2018
    MoE publication typeNot Eligible

    Publication series

    SeriesVTT Customer Report
    NumberVTT-CR-04026-18

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