On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours

K. Möttönen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages50
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication
Number4
ISSN0355-3388

Cite this

Möttönen, K. (1972). On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours. VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 4