On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours

K. Möttönen

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages50
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

NameTechnical Research Centre of Finland, Materials and Processing Technology, Publication
PublisherVTT
Volume4
ISSN (Print)0355-3388

Cite this

Möttönen, K. (1972). On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours. Helsinki: VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 4
Möttönen, K. / On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours. Helsinki : VTT Technical Research Centre of Finland, 1972. 50 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 4).
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Möttönen, K 1972, On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours. Technical Research Centre of Finland: Materials and Processing Technology. Publication, no. 4, VTT Technical Research Centre of Finland, Helsinki.

On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours. / Möttönen, K.

Helsinki : VTT Technical Research Centre of Finland, 1972. 50 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 4).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours

AU - Möttönen, K.

PY - 1972

Y1 - 1972

M3 - Report

T3 - Technical Research Centre of Finland, Materials and Processing Technology, Publication

BT - On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -

Möttönen K. On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours. Helsinki: VTT Technical Research Centre of Finland, 1972. 50 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 4).