On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours

K. Möttönen

Research output: Book/Report › Report

Original language	English
Place of Publication	Helsinki
Publisher	VTT Technical Research Centre of Finland
Number of pages	50
Publication status	Published - 1972
MoE publication type	D4 Published development or research report or study

Series	Technical Research Centre of Finland: Materials and Processing Technology. Publication
Number	4
ISSN	0355-3388

Cite this

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title = "On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours",

author = "K. M{\"o}tt{\"o}nen",

year = "1972",

language = "English",

series = "Technical Research Centre of Finland: Materials and Processing Technology. Publication",

publisher = "VTT Technical Research Centre of Finland",

number = "4",

address = "Finland",

}

TY - BOOK

T1 - On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours

AU - Möttönen, K.

PY - 1972

Y1 - 1972

M3 - Report

T3 - Technical Research Centre of Finland: Materials and Processing Technology. Publication

BT - On the baking process dynamics of wheat. Part I. A dynamical quality evaluation of some Finnish commercial wheat flours

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -