On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats

Kalervo Möttönen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages42
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication
Number5
ISSN0355-3388

Keywords

  • baking process
  • baking

Cite this

Möttönen, K. (1972). On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 5