On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats

Kalervo Möttönen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages42
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication
Number5
ISSN0355-3388

Keywords

  • baking process
  • baking

Cite this

Möttönen, K. (1972). On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. Helsinki: VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 5
Möttönen, Kalervo. / On the baking process dynamics of wheat, Part II : A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. Helsinki : VTT Technical Research Centre of Finland, 1972. 42 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 5).
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Möttönen, K 1972, On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. Technical Research Centre of Finland: Materials and Processing Technology. Publication, no. 5, VTT Technical Research Centre of Finland, Helsinki.

On the baking process dynamics of wheat, Part II : A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. / Möttönen, Kalervo.

Helsinki : VTT Technical Research Centre of Finland, 1972. 42 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 5).

Research output: Book/ReportReport

TY - BOOK

T1 - On the baking process dynamics of wheat, Part II

T2 - A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats

AU - Möttönen, Kalervo

PY - 1972

Y1 - 1972

KW - baking process

KW - baking

M3 - Report

T3 - Technical Research Centre of Finland: Materials and Processing Technology. Publication

BT - On the baking process dynamics of wheat, Part II

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -

Möttönen K. On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. Helsinki: VTT Technical Research Centre of Finland, 1972. 42 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 5).