On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats

Kalervo Möttönen

On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats

Kalervo Möttönen

VTT Technical Research Centre of Finland

Research output: Book/Report › Report

Original language	English
Place of Publication	Helsinki
Publisher	VTT Technical Research Centre of Finland
Number of pages	42
Publication status	Published - 1972
MoE publication type	D4 Published development or research report or study

Publication series

Series	Technical Research Centre of Finland: Materials and Processing Technology. Publication
Number	5
ISSN	0355-3388

Keywords

baking process
baking

Cite this

Möttönen, K. (1972). On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication No. 5

Möttönen, Kalervo. / On the baking process dynamics of wheat, Part II : A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. Helsinki : VTT Technical Research Centre of Finland, 1972. 42 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 5).

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Möttönen, K 1972, On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. Technical Research Centre of Finland: Materials and Processing Technology. Publication, no. 5, VTT Technical Research Centre of Finland, Helsinki.

On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. / Möttönen, Kalervo.
Helsinki: VTT Technical Research Centre of Finland, 1972. 42 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 5).

Research output: Book/Report › Report

TY - BOOK

T1 - On the baking process dynamics of wheat, Part II

T2 - A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats

AU - Möttönen, Kalervo

PY - 1972

Y1 - 1972

KW - baking process

KW - baking

M3 - Report

T3 - Technical Research Centre of Finland: Materials and Processing Technology. Publication

BT - On the baking process dynamics of wheat, Part II

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -

Möttönen K. On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats. Helsinki: VTT Technical Research Centre of Finland, 1972. 42 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 5).