@book{7a7d1e334aa1445990efbea749979be4,
title = "On the baking process dynamics of wheat, Part II: A dynamical quality evaluation of wheat flour blends consisting of test millin flours from four wheat varieties each grown in three crop years in Finland, and from six imported wheats",
keywords = "baking process, baking",
author = "Kalervo M{\"o}tt{\"o}nen",
year = "1972",
language = "English",
series = "Technical Research Centre of Finland: Materials and Processing Technology. Publication",
publisher = "VTT Technical Research Centre of Finland",
number = "5",
address = "Finland",
}