On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat

K. Möttönen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication
Number8
ISSN0355-3388

Cite this

Möttönen, K. (1972). On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat. VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 8