On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat

K. Möttönen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication
Number8
ISSN0355-3388

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