On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat

K. Möttönen

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

NameTechnical Research Centre of Finland, Materials and Processing Technology, Publication
PublisherVTT
Volume8
ISSN (Print)0355-3388

Cite this

Möttönen, K. (1972). On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat. Helsinki: VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 8
Möttönen, K. / On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat. Helsinki : VTT Technical Research Centre of Finland, 1972. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 8).
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Möttönen, K 1972, On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat. Technical Research Centre of Finland: Materials and Processing Technology. Publication, no. 8, VTT Technical Research Centre of Finland, Helsinki.

On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat. / Möttönen, K.

Helsinki : VTT Technical Research Centre of Finland, 1972. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 8).

Research output: Book/ReportReportProfessional

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PY - 1972

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BT - On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat

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Möttönen K. On the baking process dynamics of wheat. Part III. A dynamical quality evaluation of three spring wheat variaties each sampled on eleven harvesting dates to produce heterogenity models for wheat. Helsinki: VTT Technical Research Centre of Finland, 1972. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 8).