On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat: A model study

K. Möttönen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages40
ISBN (Print)951-38-0217-5
Publication statusPublished - 1975
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication
Number11
ISSN0355-3388

Cite this

Möttönen, K. (1975). On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat: A model study. VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 11