On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat

A model study

K. Möttönen

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages40
ISBN (Print)951-38-0217-5
Publication statusPublished - 1975
MoE publication typeD4 Published development or research report or study

Publication series

NameTechnical Research Centre of Finland, Materials and Processing Technology, Publication
PublisherVTT
Volume11
ISSN (Print)0355-3388

Cite this

Möttönen, K. (1975). On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat: A model study. Espoo: VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 11
Möttönen, K. / On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat : A model study. Espoo : VTT Technical Research Centre of Finland, 1975. 40 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 11).
@book{ac8b422aecec4e20b568175a822eb0a7,
title = "On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat: A model study",
author = "K. M{\"o}tt{\"o}nen",
year = "1975",
language = "English",
isbn = "951-38-0217-5",
series = "Technical Research Centre of Finland, Materials and Processing Technology, Publication",
publisher = "VTT Technical Research Centre of Finland",
address = "Finland",

}

Möttönen, K 1975, On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat: A model study. Technical Research Centre of Finland: Materials and Processing Technology. Publication, no. 11, VTT Technical Research Centre of Finland, Espoo.

On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat : A model study. / Möttönen, K.

Espoo : VTT Technical Research Centre of Finland, 1975. 40 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 11).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat

T2 - A model study

AU - Möttönen, K.

PY - 1975

Y1 - 1975

M3 - Report

SN - 951-38-0217-5

T3 - Technical Research Centre of Finland, Materials and Processing Technology, Publication

BT - On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Möttönen K. On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat: A model study. Espoo: VTT Technical Research Centre of Finland, 1975. 40 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 11).