On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat: A model study

K. Möttönen

Research output: Book/Report › Report

Original language	English
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Number of pages	40
ISBN (Print)	951-38-0217-5
Publication status	Published - 1975
MoE publication type	D4 Published development or research report or study

Series	Technical Research Centre of Finland: Materials and Processing Technology. Publication
Number	11
ISSN	0355-3388

Cite this

@book{ac8b422aecec4e20b568175a822eb0a7,

title = "On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat: A model study",

author = "K. M{\"o}tt{\"o}nen",

year = "1975",

language = "English",

isbn = "951-38-0217-5",

series = "Technical Research Centre of Finland: Materials and Processing Technology. Publication",

publisher = "VTT Technical Research Centre of Finland",

number = "11",

address = "Finland",

}

TY - BOOK

T1 - On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat

T2 - A model study

AU - Möttönen, K.

PY - 1975

Y1 - 1975

M3 - Report

SN - 951-38-0217-5

T3 - Technical Research Centre of Finland: Materials and Processing Technology. Publication

BT - On the baking process dynamics of wheat. Part IV. Dynamical criteria of the baking quality of wheat

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -