On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid

Taina Kuusi

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages19
Publication statusPublished - 1961
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number34
ISSN0073-1781

Keywords

  • ascorbic acid
  • black currant

Cite this

Kuusi, T. (1961). On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid. Helsinki: VTT Technical Research Centre of Finland. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, No. 34
Kuusi, Taina. / On the factors affecting the stability of ascorbic acid in blackcurrant : Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid. Helsinki : VTT Technical Research Centre of Finland, 1961. 19 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 34).
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author = "Taina Kuusi",
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Kuusi, T 1961, On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, no. 34, VTT Technical Research Centre of Finland, Helsinki.

On the factors affecting the stability of ascorbic acid in blackcurrant : Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid. / Kuusi, Taina.

Helsinki : VTT Technical Research Centre of Finland, 1961. 19 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 34).

Research output: Book/ReportReport

TY - BOOK

T1 - On the factors affecting the stability of ascorbic acid in blackcurrant

T2 - Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid

AU - Kuusi, Taina

PY - 1961

Y1 - 1961

KW - ascorbic acid

KW - black currant

M3 - Report

T3 - Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia

BT - On the factors affecting the stability of ascorbic acid in blackcurrant

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -

Kuusi T. On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid. Helsinki: VTT Technical Research Centre of Finland, 1961. 19 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 34).