On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid

Taina Kuusi

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages19
Publication statusPublished - 1961
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia


  • ascorbic acid
  • black currant

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