On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid

Taina Kuusi

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages19
Publication statusPublished - 1961
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number34
ISSN0073-1781

Keywords

  • ascorbic acid
  • black currant

Cite this

Kuusi, T. (1961). On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid. VTT Technical Research Centre of Finland. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, No. 34