On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid

Taina Kuusi

On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid

Taina Kuusi

VTT Technical Research Centre of Finland

VTT (former employee or external)

Research output: Book/Report › Report

Original language	English
Place of Publication	Helsinki
Publisher	VTT Technical Research Centre of Finland
Number of pages	19
Publication status	Published - 1961
MoE publication type	D4 Published development or research report or study

Publication series

Series	Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number	34
ISSN	0073-1781

Keywords

ascorbic acid
black currant

Cite this

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title = "On the factors affecting the stability of ascorbic acid in blackcurrant: Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid",

keywords = "ascorbic acid, black currant",

author = "Taina Kuusi",

year = "1961",

language = "English",

series = "Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia",

publisher = "VTT Technical Research Centre of Finland",

number = "34",

address = "Finland",

}

TY - BOOK

T1 - On the factors affecting the stability of ascorbic acid in blackcurrant

T2 - Experiments on the enzymatic and nonenzymatic destruction of ascorbic acid

AU - Kuusi, Taina

PY - 1961

Y1 - 1961

KW - ascorbic acid

KW - black currant

M3 - Report

T3 - Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia

BT - On the factors affecting the stability of ascorbic acid in blackcurrant

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -