On the functionality of probiotic bacteria: Influence of processing conditions

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@article{d043659724e5440ea772aa82d54df8a1,

title = "On the functionality of probiotic bacteria: Influence of processing conditions",

keywords = "Probiotics, Lactobacillus, Lactobacillus rhamnosus, Bifidobacterium, Acid tolerance, Viability",

author = "Hanna-Leena Alakomi and Maria Saarela",

year = "2008",

language = "English",

volume = "7",

pages = "59 -- 64",

journal = "Nutrafoods",

issn = "1827-8590",

publisher = "Springer",

number = "2 / 3",

}

TY - JOUR

T1 - On the functionality of probiotic bacteria

T2 - Influence of processing conditions

AU - Alakomi, Hanna-Leena

AU - Saarela, Maria

PY - 2008

Y1 - 2008

KW - Probiotics

KW - Lactobacillus

KW - Lactobacillus rhamnosus

KW - Bifidobacterium

KW - Acid tolerance

KW - Viability

M3 - Article

VL - 7

SP - 59

EP - 64

JO - Nutrafoods

JF - Nutrafoods

SN - 1827-8590

IS - 2 / 3

ER -