| Original language | English |
|---|---|
| Pages (from-to) | 59 - 64 |
| Number of pages | 6 |
| Journal | Nutrafoods |
| Volume | 7 |
| Issue number | 2 / 3 |
| Publication status | Published - 2008 |
| MoE publication type | A1 Journal article-refereed |
Keywords
- Probiotics
- Lactobacillus
- Lactobacillus rhamnosus
- Bifidobacterium
- Acid tolerance
- Viability
Cite this
Alakomi, H-L., & Saarela, M. (2008). On the functionality of probiotic bacteria: Influence of processing conditions. Nutrafoods, 7(2 / 3), 59 - 64.
@article{d043659724e5440ea772aa82d54df8a1,
title = "On the functionality of probiotic bacteria: Influence of processing conditions",
keywords = "Probiotics, Lactobacillus, Lactobacillus rhamnosus, Bifidobacterium, Acid tolerance, Viability",
author = "Hanna-Leena Alakomi and Maria Saarela",
year = "2008",
language = "English",
volume = "7",
pages = "59 -- 64",
journal = "Nutrafoods",
issn = "1827-8590",
publisher = "Springer",
number = "2 / 3",
}
Alakomi, H-L & Saarela, M 2008, 'On the functionality of probiotic bacteria: Influence of processing conditions', Nutrafoods, vol. 7, no. 2 / 3, pp. 59 - 64.
On the functionality of probiotic bacteria : Influence of processing conditions. / Alakomi, Hanna-Leena; Saarela, Maria.
In: Nutrafoods, Vol. 7, No. 2 / 3, 2008, p. 59 - 64.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - On the functionality of probiotic bacteria
T2 - Influence of processing conditions
AU - Alakomi, Hanna-Leena
AU - Saarela, Maria
PY - 2008
Y1 - 2008
KW - Probiotics
KW - Lactobacillus
KW - Lactobacillus rhamnosus
KW - Bifidobacterium
KW - Acid tolerance
KW - Viability
M3 - Article
VL - 7
SP - 59
EP - 64
JO - Nutrafoods
JF - Nutrafoods
SN - 1827-8590
IS - 2 / 3
ER -
Alakomi H-L, Saarela M. On the functionality of probiotic bacteria: Influence of processing conditions. Nutrafoods. 2008;7(2 / 3):59 - 64.