On the functionality of probiotic bacteria: Influence of processing conditions

Hanna-Leena Alakomi, Maria Saarela

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)59 - 64
Number of pages6
JournalNutrafoods
Volume7
Issue number2 / 3
Publication statusPublished - 2008
MoE publication typeA1 Journal article-refereed

Keywords

  • Probiotics
  • Lactobacillus
  • Lactobacillus rhamnosus
  • Bifidobacterium
  • Acid tolerance
  • Viability

Cite this

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title = "On the functionality of probiotic bacteria: Influence of processing conditions",
keywords = "Probiotics, Lactobacillus, Lactobacillus rhamnosus, Bifidobacterium, Acid tolerance, Viability",
author = "Hanna-Leena Alakomi and Maria Saarela",
year = "2008",
language = "English",
volume = "7",
pages = "59 -- 64",
journal = "Nutrafoods",
issn = "1827-8590",
publisher = "Springer",
number = "2 / 3",

}

On the functionality of probiotic bacteria : Influence of processing conditions. / Alakomi, Hanna-Leena; Saarela, Maria.

In: Nutrafoods, Vol. 7, No. 2 / 3, 2008, p. 59 - 64.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - On the functionality of probiotic bacteria

T2 - Influence of processing conditions

AU - Alakomi, Hanna-Leena

AU - Saarela, Maria

PY - 2008

Y1 - 2008

KW - Probiotics

KW - Lactobacillus

KW - Lactobacillus rhamnosus

KW - Bifidobacterium

KW - Acid tolerance

KW - Viability

M3 - Article

VL - 7

SP - 59

EP - 64

JO - Nutrafoods

JF - Nutrafoods

SN - 1827-8590

IS - 2 / 3

ER -