On the functionality of probiotic bacteria: Influence of processing conditions

Hanna-Leena Alakomi, Maria Saarela

    Research output: Contribution to journalArticleScientificpeer-review

    Original languageEnglish
    Pages (from-to)59 - 64
    Number of pages6
    JournalNutrafoods
    Volume7
    Issue number2 / 3
    Publication statusPublished - 2008
    MoE publication typeA1 Journal article-refereed

    Keywords

    • Probiotics
    • Lactobacillus
    • Lactobacillus rhamnosus
    • Bifidobacterium
    • Acid tolerance
    • Viability

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