On the functionality of probiotic bacteria: Influence of processing conditions

Hanna-Leena Alakomi, Maria Saarela

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)59 - 64
Number of pages6
JournalNutrafoods
Volume7
Issue number2 / 3
Publication statusPublished - 2008
MoE publication typeA1 Journal article-refereed

Keywords

  • Probiotics
  • Lactobacillus
  • Lactobacillus rhamnosus
  • Bifidobacterium
  • Acid tolerance
  • Viability

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