On the interactions and interfacial behaviour of biopolymers. An AFM study: Dissertation

Material Science

• Xylan 100%
• Surface 75%
• Atomic Force Microscopy 66%
• Biopolymer 50%
• Cellulose 50%
• Protein 41%
• Paper 33%
• Liquid Films 33%
• Solution 25%
• Mechanical Strength 25%
• Air 25%
• Self Assembly 8%
• Colloid 8%
• Analytical Method 8%
• Fiber 8%
• Elastic Constant 8%
• Viscous Flow 8%
• Interface Property 8%
• Covalent Modification 8%
• Material 8%
• Gas 8%
• Liquid 8%
• Solid 8%
• Probe 8%
• Adsorption 8%
• Hydrogen Bonding 8%
• Topography 8%
• Surface Science 8%
• Ionic Bonding 8%

Food Science

• Wheat Flour 8%
• Small-Angle X-Ray Scattering 8%
• Food Product 8%
• Baking 8%
• Wheat 8%
• Bread 8%
• Dough 8%
• Pasta 8%
• Food Technology 8%