| Original language | English |
|---|---|
| Place of Publication | Helsinki |
| Publisher | VTT Technical Research Centre of Finland |
| Number of pages | 24 |
| Publication status | Published - 1972 |
| MoE publication type | D4 Published development or research report or study |
Publication series
| Series | Technical Research Centre of Finland: Materials and Processing Technology. Publication |
|---|---|
| Number | 2 |
| ISSN | 0355-3388 |
Keywords
- compressibility
- bread processing