On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

Kalervo Möttönen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages20
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication
Number1
ISSN0355-3388

Keywords

  • farinograph
  • measuring
  • doughs

Cite this

Möttönen, K. (1972). On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input. VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 1