On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

Kalervo Möttönen

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages20
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication


  • farinograph
  • measuring
  • doughs

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