On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

Kalervo Möttönen

On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

Kalervo Möttönen

VTT Technical Research Centre of Finland

Research output: Book/Report › Report

Original language	English
Place of Publication	Helsinki
Publisher	VTT Technical Research Centre of Finland
Number of pages	20
Publication status	Published - 1972
MoE publication type	D4 Published development or research report or study

Publication series

Series	Technical Research Centre of Finland: Materials and Processing Technology. Publication
Number	1
ISSN	0355-3388

Keywords

farinograph
measuring
doughs

Cite this

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title = "On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input",

keywords = "farinograph, measuring, doughs",

author = "Kalervo M{\"o}tt{\"o}nen",

year = "1972",

language = "English",

series = "Technical Research Centre of Finland: Materials and Processing Technology. Publication",

publisher = "VTT Technical Research Centre of Finland",

number = "1",

address = "Finland",

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TY - BOOK

T1 - On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

AU - Möttönen, Kalervo

PY - 1972

Y1 - 1972

KW - farinograph

KW - measuring

KW - doughs

M3 - Report

T3 - Technical Research Centre of Finland: Materials and Processing Technology. Publication

BT - On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -