On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

Kalervo Möttönen

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages20
Publication statusPublished - 1972
MoE publication typeD4 Published development or research report or study

Publication series

NamePublication
PublisherTechnical Research Centre of Finland, Materials and Processing Technology
No.1
ISSN (Print)0355-3388

Keywords

  • farinograph
  • measuring
  • doughs

Cite this

Möttönen, K. (1972). On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input. Helsinki: VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 1
Möttönen, Kalervo. / On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input. Helsinki : VTT Technical Research Centre of Finland, 1972. 20 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 1).
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Möttönen, K 1972, On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input. Technical Research Centre of Finland: Materials and Processing Technology. Publication, no. 1, VTT Technical Research Centre of Finland, Helsinki.

On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input. / Möttönen, Kalervo.

Helsinki : VTT Technical Research Centre of Finland, 1972. 20 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 1).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

AU - Möttönen, Kalervo

PY - 1972

Y1 - 1972

KW - farinograph

KW - measuring

KW - doughs

M3 - Report

T3 - Publication

BT - On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -

Möttönen K. On the preparation of small laboratory doughs using a standard farinograph, with special reference to the measuring of the net energy input. Helsinki: VTT Technical Research Centre of Finland, 1972. 20 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 1).