On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening

Martti Kiesvaara

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages99
ISBN (Print)951-38-0187-x
Publication statusPublished - 1975
MoE publication typeD4 Published development or research report or study

Publication series

SeriesTechnical Research Centre of Finland: Materials and Processing Technology. Publication
Number10
ISSN0355-3388

Cite this

Kiesvaara, M. (1975). On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening. VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 10