On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening

Martti Kiesvaara

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages99
ISBN (Print)951-38-0187-x
Publication statusPublished - 1975
MoE publication typeD4 Published development or research report or study

Publication series

NameTechnical Research Centre of Finland, Materials and Processing Technology, Publication
PublisherVTT
Volume10
ISSN (Print)0355-3388

Cite this

Kiesvaara, M. (1975). On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening. Espoo: VTT Technical Research Centre of Finland. Technical Research Centre of Finland: Materials and Processing Technology. Publication, No. 10
Kiesvaara, Martti. / On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening. Espoo : VTT Technical Research Centre of Finland, 1975. 99 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 10).
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Kiesvaara, M 1975, On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening. Technical Research Centre of Finland: Materials and Processing Technology. Publication, no. 10, VTT Technical Research Centre of Finland, Espoo.

On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening. / Kiesvaara, Martti.

Espoo : VTT Technical Research Centre of Finland, 1975. 99 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 10).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening

AU - Kiesvaara, Martti

PY - 1975

Y1 - 1975

M3 - Report

SN - 951-38-0187-x

T3 - Technical Research Centre of Finland, Materials and Processing Technology, Publication

BT - On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Kiesvaara M. On the soluble nitrogen fraction of barrelsalted herring and semi-preserves during ripening. Espoo: VTT Technical Research Centre of Finland, 1975. 99 p. (Technical Research Centre of Finland: Materials and Processing Technology. Publication; No. 10).