Abstract
In vitro colon model was first applied in an inter-laboratory dietary fibre (DF) fermentation study and adapted at VTT for whole foods and beverages, isolated dietary phenolic compounds and pharmaceuticals. The application of the models includes strict anaerobiosis, which ensures active anaerobic microbial community. Pooling of faecal samples from several donors ensures reproducibility between the experiments. The correlation of in vitro data with in vivo data is quantitatively challenging, but is qualitatively highly relevant. In this chapter we explain the applicability of the one compartment fermentation model, including the general protocol as well as the advantages and disadvantages of the system.
| Original language | English |
|---|---|
| Title of host publication | The Impact of Food Bioactives on Health |
| Subtitle of host publication | In Vitro and Ex Vivo Models |
| Editors | K. Verhoeckx, et al. |
| Publisher | Springer |
| Pages | 281-292 |
| Number of pages | 12 |
| ISBN (Electronic) | 978-3-319-16104-4 |
| ISBN (Print) | 978-3-319-15791-7 |
| DOIs | |
| Publication status | Published - 1 Jan 2015 |
| MoE publication type | A3 Part of a book or another research book |
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Keywords
- Anaerobic conditions
- Dietary fibre
- Human faecal microbiota
- Microbial metabolites
- One compartment colon in vitro model
- SCFA
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One compartment fermentation model. / Aura, Anna Marja; Maukonen, Johanna.
The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models. ed. / K. Verhoeckx; et al. Springer, 2015. p. 281-292.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review
TY - CHAP
T1 - One compartment fermentation model
AU - Aura, Anna Marja
AU - Maukonen, Johanna
PY - 2015/1/1
Y1 - 2015/1/1
N2 - In vitro colon model was first applied in an inter-laboratory dietary fibre (DF) fermentation study and adapted at VTT for whole foods and beverages, isolated dietary phenolic compounds and pharmaceuticals. The application of the models includes strict anaerobiosis, which ensures active anaerobic microbial community. Pooling of faecal samples from several donors ensures reproducibility between the experiments. The correlation of in vitro data with in vivo data is quantitatively challenging, but is qualitatively highly relevant. In this chapter we explain the applicability of the one compartment fermentation model, including the general protocol as well as the advantages and disadvantages of the system.
AB - In vitro colon model was first applied in an inter-laboratory dietary fibre (DF) fermentation study and adapted at VTT for whole foods and beverages, isolated dietary phenolic compounds and pharmaceuticals. The application of the models includes strict anaerobiosis, which ensures active anaerobic microbial community. Pooling of faecal samples from several donors ensures reproducibility between the experiments. The correlation of in vitro data with in vivo data is quantitatively challenging, but is qualitatively highly relevant. In this chapter we explain the applicability of the one compartment fermentation model, including the general protocol as well as the advantages and disadvantages of the system.
KW - Anaerobic conditions
KW - Dietary fibre
KW - Human faecal microbiota
KW - Microbial metabolites
KW - One compartment colon in vitro model
KW - SCFA
UR - http://www.scopus.com/inward/record.url?scp=84945157895&partnerID=8YFLogxK
U2 - 10.1007/978-3-319-16104-4_25
DO - 10.1007/978-3-319-16104-4_25
M3 - Chapter or book article
AN - SCOPUS:84945157895
SN - 978-3-319-15791-7
SP - 281
EP - 292
BT - The Impact of Food Bioactives on Health
A2 - Verhoeckx, K.
A2 - , et al.
PB - Springer
ER -